Iranian Journal of Animal Science Research

Iranian Journal of Animal Science Research

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Publication start year

2009
Number of Volumes 18
Number of Issues 65
Number of Authors 736
Number of Submissions 1,459
Number of Reject Articles 556
Number of Accept Articles 754
Number of Reviewers 368

 

 

The Journal of Iranian Animal Science Research is published by Ferdowsi University of Mashhad in cooperation with the Iranian Animal Science Association. This journal accepts research and review articles by domestic and foreign authors in the field of animal science with the following orientations in Persian or English (if the author(s) so desires) and based on the guidelines, for publication in the journal

 Animal Nutrition (ruminant nutrition, poultry nutrition)

Genetics (quantitative and molecular) and animal breeding Animal

physiology and biotechnology Livestock

poultry production

breeding Honeybee breeding.

This journal has been published bi-quarterly since 2009 and then quarterly since 2010 under the supervision of Ferdowsi University of Mashhad, and according to the latest evaluation of the country's scientific journals, it has achieved rank A.

Current Issue: Volume 18, Issue 1 - Serial Number 65, Spring 2026, Pages 1-168 

Keywords Cloud

  • Performance
  • digestibility
  • Gas production
  • Blood parameters
  • Broiler
  • Broiler Chickens
  • Blood metabolites
  • Broiler chicken
  • Growth performance
  • chemical composition
  • Broilers
  • Probiotic
  • Degradability
  • Sheep
  • Japanese quail
  • Heritability
  • Broiler chicks
  • Intestinal morphology
  • Immune system
  • Dairy cow
  • Immune response
  • Polymorphism
  • Microbial population
  • laying hens
  • Antioxidant
  • Laying hen
  • Heat stress
  • Egg quality
  • Cholesterol
  • Protein
  • Milk production
  • Ascites
  • Feed Conversion Ratio
  • Gene expression
  • Genetic parameters
  • Carcass Characteristics
  • Enzyme
  • Fermentation
  • Genetic diversity
  • lamb
  • Tannin
  • Metabolizable energy
  • Rumen Fermentation
  • Dairy cattle
  • Corn silage
  • oxidative stress
  • Feed restriction
  • Humoral Immunity
  • Growth traits
  • reproduction
  • Holstein calves
  • Antioxidant status
  • Nutritional value
  • barley
  • 2
  • Canola meal
  • Ruminal fermentation
  • Tallow
  • Holstein cow
  • Crude protein
  • Fish oil
  • Protozoa
  • wheat
  • Meat quality
  • L-Carnitine
  • Sperm
  • Dairy cows
  • Aflatoxin
  • Antibiotic
  • Silage
  • Calf
  • Volatile Fatty Acid
  • Inbreeding
  • RNA-seq
  • Wheat straw
  • Production traits
  • Soybean meal
  • Feed intake
  • Body weight
  • Egg quality traits
  • Nutritive value
  • Genetic trend
  • Minerals
  • Barley grain
  • In vitro
  • 3
  • Glucose
  • Sangsari Sheep
  • Hatchability
  • Random regression
  • Malondialdehyde
  • Holstein
  • calves
  • Bone
  • nutrient digestibility
  • Baluchi sheep
  • Feed efficiency
  • Milk
  • In situ
  • Volatile fatty acids
  • Weight gain
  • goat
  • vitamin C
  • Rumen parameters
  • Meta-analysis
  • vitamin E
  • Milk Composition
  • Amino acid
  • Haplotype
  • Viscosity
  • Gene Ontology
  • Monensin
  • fertility
  • phytase
  • PCR-SSCP
  • fatty acids
  • Silkworm
  • Ruminants
  • Genomic Selection
  • Microsatellite marker
  • Saccharomyces cerevisiae
  • Microbial protein synthesis
  • Testosterone
  • Broiler breeder
  • Egg Shell
  • Corn grain
  • Flaxseed Oil
  • Stress
  • Alfalfa hay
  • heat processing
  • Egg yolk
  • Sodium bentonite
  • Zinc
  • Dairy calves
  • Carcass traits
  • Fat
  • Bioinformatics
  • Animal model
  • Egg shell quality
  • QTL
  • Alfalfa silage
  • Ram
  • Starch
  • corn
  • Essential oil
  • Reproductive performance
  • Broken-line model
  • Antioxidant activity
  • Selenium
  • Liver enzymes
  • Molting
  • 4-
  • Lysine
  • Humic acid
  • Wistar rat
  • Carcass quality
  • Average daily gain
  • profitability
  • Microbial protein
  • Suckling calves
  • Full fat soybean
  • Heterozygosity
  • Survival
  • Carbohydrate
  • 3-
  • Cold stress
  • Ruminal degradability
  • Garlic
  • Carcass
  • Rooster
  • Gamma irradiation
  • Organic Acid
  • Kleiber ratio
  • Nylon bags
  • Apparent Metabolizable Energy
  • Fattening lamb
  • Threonine
  • Real-Time PCR
  • Triticale
  • Holstein cows
  • Alfalfa
  • Tannins
  • Fiber
  • PCR-RFLP
  • Villus height
  • Chicken
  • Tomato pomace
  • Lori sheep
  • Escherichia coli
  • Ewe
  • open days
  • ammonia nitrogen
  • Aerobic stability
  • Production performance
  • Essential oils
  • Manganese
  • Membrane Integrity
  • bone parameters
  • Differential gene expression
  • Fat Digestibility

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