اثر 1، 25 دی هیدروکسی کوله کلسیفرول (کلسیتریول) و عصاره هیدروالکلی میوه پنیرباد (Withania Coagulans) بر عملکرد، بافت شناسی استخوان درشت نی و پارامتر های خونی در جوجه های نر گوشتی

نوع مقاله : علمی پژوهشی- تغذیه طیور

نویسندگان

1 گروه علوم دامی، دانشکده کشاورزی،دانشگاه فردوسی مشهد، مشهد، ایران

2 گروه علوم پایه، دانشکده دامپزشکی،دانشگاه فردوسی مشهد، مشهد، ایران

چکیده

آزمایشی با استفاده از 600 قطعه جوجه خروس گوشتی سویه راس 308 به منظور بررسی اثر 1، 25 دی هیدروکسی کوله کلسیفرول (کلسیتریول) و عصاره هیدروالکلی میوه پنیرباد بر بافت شناسی استخوان درشت نی و پارامتر های خونی انجام گرفت. جوجه ها از سن یک روزگی به 12 تیمار غذایی در یک طرح فاکتوریل با ساختار 2×3×2 توزیع شدند. تیمارهای غذایی شامل جیره کنترل مثبت با کلسیم در سطح توصیه شده سویه راس 308 (4/10گرم کلسیم در کیلوگرم جیره) و کنترل منفی با30 درصد کلسیم کمتر از احتیاجات (3/7 گرم کلسیم در کیلوگرم جیره)، سه سطح عصاره پنیرباد (صفر، 100 و200 میلی گرم بر کیلو گرم جیره) و دو سطح کلسیتریول (صفر و 5/0 میکروگرم در کیلوگرم جیره) بود. قابلیت هضم کلسیم و فسفر با کاهش سطح کلسیم جیره بطور معنی دار افزایش یافت (01/0P

کلیدواژه‌ها


عنوان مقاله [English]

Effects of 1, 25-Dihydroxycholecalciferol and fruit hydroalcoholic extract of Withania Coagulans on bone histological properties and blood parameters of male chickens

نویسندگان [English]

  • Seyed Javad Hosseini 1
  • Hassan Kermanshahi 1
  • Hasan Nasiri Moghadam 1
  • Abolghasem Nabipour 2
  • Ahmad Hassan abadi 1
1 Department of Animal Science, Faculty of agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
2 Ferdowsi university of mashhad
چکیده [English]

An experiment was conducted to investigate the effects of fruit hydroalcoholic extract of Withania coagulans (WC) and 1, 25-dihydroxycholecalciferol on bone mechanical and histological properties of male chickens. Diets were arranged factorially (2×3×2) consisted of a positive control with adequate Ca (10.4 g/kg diet) and nonphytate P (NPP; 5 g/kg diet) exceed the requirements suggested in the Ross 308 broiler nutrient specifications and a negative control diet with Ca (7.3 g/kg diet) and nonphytate P (NPP; 5 g/kg diet), three levels of Withania coagulans (0, 100 and 200 mg/kg diet), and two levels of 1, 25-dihydroxycholecalciferol (0 and 0.5 μg/kg diet). Both Ca and P retention significantly increased by reducing dietary Ca level (P

کلیدواژه‌ها [English]

  • Broiler
  • Withania coagulans
  • Calsiteriol
  • Bone
  • Blood parameters
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