Keyword Index

A

  • Ab initio Prediction and In Silico Validation of Micro-RNAs in Different Tissues Originated from Ovine Chromosome 20 [Volume 11, Issue 2, 2019, Pages 233-245]
  • Additive supplement The Effect of Additive Supplementation on Blood Metabolites, Microbial Population, Ruminants and Inactive Transmission of Immunoglobulins in Holstein Calf [Volume 11, Issue 2, 2019, Pages 259-272]
  • Amino acid Determination of Apparent and Standardized Ileal Digestibility of Essential Amino Acids of Corn, Wheat, Soybean Meal and Corn Gluten Meal in Japanese Quails During Third Week of Age [Volume 11, Issue 3, 2019, Pages 353-364]
  • Antibiotic Effect of different levels red pepper powder Alternative With flavavophpspholipol antibiotics, on performance, intestinal morphology and microbial population in broiler chicks [Volume 11, Issue 2, 2019, Pages 195-206]
  • Apparent digestibility Determination of Apparent and Standardized Ileal Digestibility of Essential Amino Acids of Corn, Wheat, Soybean Meal and Corn Gluten Meal in Japanese Quails During Third Week of Age [Volume 11, Issue 3, 2019, Pages 353-364]
  • Arabian horse Evaluation of the genetic diversity of Iranian Arabian horses [Volume 11, Issue 4, 2019, Pages 481-487]
  • Ascites Effects of Dietary Lysine and Betaine on Meat and Bone Characteristics of Broiler Chickens Under Cold Induced Ascites [Volume 11, Issue 3, 2019, Pages 331-340]
  • Aspartate kinase Structural analysis of aspartate kinase enzyme in Corynebacterium species to find the best enzyme structure for high industrial production of lysine amino acid [Volume 11, Issue 4, 2019, Pages 501-512]
  • Average daily gain The Genetic Analysis of Daily Gain and Kleiber Ratio in Kermani Sheep [Volume 11, Issue 1, 2019, Pages 85-95]

B

  • Barley grain Determination of Chemical Composition and Metabolisable Energy Irradiated Barley Grain in Broiler Chickens and Cockerels [Volume 11, Issue 4, 2019, Pages 451-462]
  • Bayesian neural networks Genomic Enabled Prediction Using Bayesian Artificial Neural Networks and Parametric Methods a Comparative Study [Volume 11, Issue 3, 2019, Pages 377-388]
  • Betaine Effects of Dietary Lysine and Betaine on Meat and Bone Characteristics of Broiler Chickens Under Cold Induced Ascites [Volume 11, Issue 3, 2019, Pages 331-340]
  • Bioinformatics Prediction and In Silico Validation of Micro-RNAs in Different Tissues Originated from Ovine Chromosome 20 [Volume 11, Issue 2, 2019, Pages 233-245]
  • Bioinformatics Structural analysis of aspartate kinase enzyme in Corynebacterium species to find the best enzyme structure for high industrial production of lysine amino acid [Volume 11, Issue 4, 2019, Pages 501-512]
  • Blood metabolites Considering the Effect of Tanacetum balsamita Essential Oil on Broiler Chickens Performance, Meat Quality and Ileal Microbial Population [Volume 11, Issue 1, 2019, Pages 73-84]
  • Blood parameters Effect of different levels of linseed oil on performance, degradability, digestibility, some blood parameters, quantitative and qualitative traits of meat in fattening lambs [Volume 11, Issue 2, 2019, Pages 133-149]
  • Blood parameters The effect of butyrate monoglyceride and probiotic additives on growth performance, some blood parameters and digestibility of nutrients in Holstein suckling calves [Volume 11, Issue 2, 2019, Pages 165-178]
  • Blood parameters The Effect of Different Levels of De-oiled Rice Bran Replacement to Soybean Meal on Milk Production and Composition, Body Condition Score and Some Blood Parameters in Dairy Cows [Volume 11, Issue 3, 2019, Pages 293-306]
  • BMP15 gene Investigation of FecXI, FecXH and FecXB Polymorphism in BMP15 Gene in Lac Qashqai and Bahmaei Sheep Breeds at Kohkiloueh and Boyerahmad Province [Volume 11, Issue 2, 2019, Pages 247-257]
  • Bone Effects of Dietary Lysine and Betaine on Meat and Bone Characteristics of Broiler Chickens Under Cold Induced Ascites [Volume 11, Issue 3, 2019, Pages 331-340]
  • Broiler Considering the Effect of Tanacetum balsamita Essential Oil on Broiler Chickens Performance, Meat Quality and Ileal Microbial Population [Volume 11, Issue 1, 2019, Pages 73-84]
  • Broiler Effects of Mineral Premix on Performance, Feathering Score, Tibia Characteristics and Minerals Accumulation in Serum and Feather in Broiler Chicks [Volume 11, Issue 3, 2019, Pages 341-352]
  • Broiler chicken Use of essential oils in broiler chickens: In-vitro antimicrobial activities and effects on growth performance, intestinal morphology and microflora [Volume 11, Issue 4, 2019, Pages 463-479]
  • Broilers The Effects of Pomegranate, Grape, Apple and Lemon Pulps Mixture with and without Multi-Enzyme on Performance, Carcass Traits, Immune Response and Intestinal Morphology of Broilers [Volume 11, Issue 1, 2019, Pages 59-72]
  • Buffering capacity Investigation the buffering capacity of some native alkalizer and buffer compounds and their effect on fermentation and rumen digestion parameters in vitro [Volume 11, Issue 4, 2019, Pages 425-436]
  • Butyrate monoglyceride The effect of butyrate monoglyceride and probiotic additives on growth performance, some blood parameters and digestibility of nutrients in Holstein suckling calves [Volume 11, Issue 2, 2019, Pages 165-178]

C

  • Canola Effect of Oak Leaf Extract on Performance, Antioxidant Status and Omental Fat Composition in Finishing Lambs [Volume 11, Issue 1, 2019, Pages 45-57]
  • Carcass Characteristics Studying Growth Pattern and Body Weight Gain of Isfahan Native Chickens [Volume 11, Issue 1, 2019, Pages 97-110]
  • Carcass Characteristics Effect of different levels of linseed oil on performance, degradability, digestibility, some blood parameters, quantitative and qualitative traits of meat in fattening lambs [Volume 11, Issue 2, 2019, Pages 133-149]
  • Caspian and Arabian horseØ› Microsatellite markers Investigation of the genetic structure and phylogenic relationships of Caspian, Arabic and Taleshi horses [Volume 11, Issue 2, 2019, Pages 223-232]
  • Cause of culling Study of variations, prediction of variance components and genetic parameters of survival distribution function in Kermani ewes [Volume 11, Issue 4, 2019, Pages 489-499]
  • Cereal by-products The Effect of Different Levels of De-oiled Rice Bran Replacement to Soybean Meal on Milk Production and Composition, Body Condition Score and Some Blood Parameters in Dairy Cows [Volume 11, Issue 3, 2019, Pages 293-306]
  • Corynebacterium Structural analysis of aspartate kinase enzyme in Corynebacterium species to find the best enzyme structure for high industrial production of lysine amino acid [Volume 11, Issue 4, 2019, Pages 501-512]

D

  • Dairy cow The Effect of Different Levels of De-oiled Rice Bran Replacement to Soybean Meal on Milk Production and Composition, Body Condition Score and Some Blood Parameters in Dairy Cows [Volume 11, Issue 3, 2019, Pages 293-306]
  • Dairy cow The Effects of Different Forms of Selenium on Gas Production Parameters, Rumen Fermentation and Rumen Protozoa Population [Volume 11, Issue 3, 2019, Pages 307-317]
  • Degradability Effects of roasting and extruding heat processes on chemical composition, degradability fractions and intestinal digestibility of dry matter and crude protein of whole soybeans [Volume 11, Issue 4, 2019, Pages 399-412]
  • Degradable protein Gas Production and In vitro Digestibility of Various Sources of Non-fiber Carbohydrates and Rumen Degradable Protein [Volume 11, Issue 4, 2019, Pages 413-424]

E

  • Economic life length Study of variations, prediction of variance components and genetic parameters of survival distribution function in Kermani ewes [Volume 11, Issue 4, 2019, Pages 489-499]
  • Electron Beam Determination of Chemical Composition and Metabolisable Energy Irradiated Barley Grain in Broiler Chickens and Cockerels [Volume 11, Issue 4, 2019, Pages 451-462]
  • Energy balance The Effect of Application of Probiotic on Milk Yield, Milk Composition and Blood Parameters of Lactating Holstein Dairy Cows [Volume 11, Issue 1, 2019, Pages 17-26]
  • Enzyme The Effects of Pomegranate, Grape, Apple and Lemon Pulps Mixture with and without Multi-Enzyme on Performance, Carcass Traits, Immune Response and Intestinal Morphology of Broilers [Volume 11, Issue 1, 2019, Pages 59-72]
  • Equivalent complete generation Inbreeding Investigation and its Effects on Growth Traits of Moghani Sheep Breed Using Pedigree [Volume 11, Issue 2, 2019, Pages 207-221]
  • Escherichia coli Use of essential oils in broiler chickens: In-vitro antimicrobial activities and effects on growth performance, intestinal morphology and microflora [Volume 11, Issue 4, 2019, Pages 463-479]
  • Essential oil Use of essential oils in broiler chickens: In-vitro antimicrobial activities and effects on growth performance, intestinal morphology and microflora [Volume 11, Issue 4, 2019, Pages 463-479]
  • Ewe The effects of different fat sources during late pregnancy and early lactation on apparent digestibility, rumen parameters, and milk fatty acid pattern of Afshari ewes [Volume 11, Issue 4, 2019, Pages 437-449]
  • Extruding Effects of roasting and extruding heat processes on chemical composition, degradability fractions and intestinal digestibility of dry matter and crude protein of whole soybeans [Volume 11, Issue 4, 2019, Pages 399-412]

F

  • Fattening Performance Effects of Dietary Slow Release Urea and Molasses on Growth Performance, Digestibility, Ruminal Fermentation and Carcass Traits of Fattening Lambs [Volume 11, Issue 3, 2019, Pages 273-291]
  • Feathering Effects of Mineral Premix on Performance, Feathering Score, Tibia Characteristics and Minerals Accumulation in Serum and Feather in Broiler Chicks [Volume 11, Issue 3, 2019, Pages 341-352]
  • Feathering Score Effects of Mineral Premix on Performance, Feathering Score, Tibia Characteristics and Minerals Accumulation in Serum and Feather in Broiler Chicks [Volume 11, Issue 3, 2019, Pages 341-352]
  • Fiber Digestion The Effect of Application of Probiotic on Milk Yield, Milk Composition and Blood Parameters of Lactating Holstein Dairy Cows [Volume 11, Issue 1, 2019, Pages 17-26]
  • Finishing lamb Effect of Oak Leaf Extract on Performance, Antioxidant Status and Omental Fat Composition in Finishing Lambs [Volume 11, Issue 1, 2019, Pages 45-57]
  • Fish oil The effects of different fat sources during late pregnancy and early lactation on apparent digestibility, rumen parameters, and milk fatty acid pattern of Afshari ewes [Volume 11, Issue 4, 2019, Pages 437-449]

G

  • Gas production The Effects of Different Forms of Selenium on Gas Production Parameters, Rumen Fermentation and Rumen Protozoa Population [Volume 11, Issue 3, 2019, Pages 307-317]
  • Gas production Gas Production and In vitro Digestibility of Various Sources of Non-fiber Carbohydrates and Rumen Degradable Protein [Volume 11, Issue 4, 2019, Pages 413-424]
  • Genetic diversity Genetic Diversity in Paternal Line of Iranian Horses Using Partial Sequencing of Chromosome Y [Volume 11, Issue 3, 2019, Pages 389-398]
  • Genetic diversity Evaluation of the genetic diversity of Iranian Arabian horses [Volume 11, Issue 4, 2019, Pages 481-487]
  • Genomic Selection Genomic Enabled Prediction Using Bayesian Artificial Neural Networks and Parametric Methods a Comparative Study [Volume 11, Issue 3, 2019, Pages 377-388]
  • Glycoprotein Enhancement of Pregnancy-Associated Glycoprotein ELISA Kit Sensitivity for Early Pregnancy Diagnosis in Dairy Cows [Volume 11, Issue 1, 2019, Pages 121-132]
  • Growth function Studying Growth Pattern and Body Weight Gain of Isfahan Native Chickens [Volume 11, Issue 1, 2019, Pages 97-110]
  • Growth performance Use of essential oils in broiler chickens: In-vitro antimicrobial activities and effects on growth performance, intestinal morphology and microflora [Volume 11, Issue 4, 2019, Pages 463-479]
  • Growth traits The Genetic Analysis of Daily Gain and Kleiber Ratio in Kermani Sheep [Volume 11, Issue 1, 2019, Pages 85-95]
  • Growth traits Inbreeding Investigation and its Effects on Growth Traits of Moghani Sheep Breed Using Pedigree [Volume 11, Issue 2, 2019, Pages 207-221]

H

  • Haplotype Genetic Diversity in Paternal Line of Iranian Horses Using Partial Sequencing of Chromosome Y [Volume 11, Issue 3, 2019, Pages 389-398]
  • Heritability The Genetic Analysis of Daily Gain and Kleiber Ratio in Kermani Sheep [Volume 11, Issue 1, 2019, Pages 85-95]
  • Holstein calves Effect of Two Levels of Starter Protein and Milk Fed on Performance, Ruminal Parameters and Passage Rate in the Digestive Tract of Holstein Male Calves [Volume 11, Issue 1, 2019, Pages 1-15]
  • Holstein calves The effect of butyrate monoglyceride and probiotic additives on growth performance, some blood parameters and digestibility of nutrients in Holstein suckling calves [Volume 11, Issue 2, 2019, Pages 165-178]

I

  • Immune level The Effects of Pomegranate, Grape, Apple and Lemon Pulps Mixture with and without Multi-Enzyme on Performance, Carcass Traits, Immune Response and Intestinal Morphology of Broilers [Volume 11, Issue 1, 2019, Pages 59-72]
  • Immunoglobulins The Effect of Additive Supplementation on Blood Metabolites, Microbial Population, Ruminants and Inactive Transmission of Immunoglobulins in Holstein Calf [Volume 11, Issue 2, 2019, Pages 259-272]
  • Inbreeding Inbreeding Investigation and its Effects on Growth Traits of Moghani Sheep Breed Using Pedigree [Volume 11, Issue 2, 2019, Pages 207-221]
  • Indigenous chicken Genotype Analysis of the Major Histocompatibility Complex Region in Iranian Indigenous Chicken [Volume 11, Issue 3, 2019, Pages 365-375]
  • Intestinal morphology Effect of different levels red pepper powder Alternative With flavavophpspholipol antibiotics, on performance, intestinal morphology and microbial population in broiler chicks [Volume 11, Issue 2, 2019, Pages 195-206]
  • Iranian horses Genetic Diversity in Paternal Line of Iranian Horses Using Partial Sequencing of Chromosome Y [Volume 11, Issue 3, 2019, Pages 389-398]

J

  • Japanese quail Determination of Apparent and Standardized Ileal Digestibility of Essential Amino Acids of Corn, Wheat, Soybean Meal and Corn Gluten Meal in Japanese Quails During Third Week of Age [Volume 11, Issue 3, 2019, Pages 353-364]

K

  • Kermani The Genetic Analysis of Daily Gain and Kleiber Ratio in Kermani Sheep [Volume 11, Issue 1, 2019, Pages 85-95]
  • Kermani ewe Study of variations, prediction of variance components and genetic parameters of survival distribution function in Kermani ewes [Volume 11, Issue 4, 2019, Pages 489-499]
  • Kermani lamb Dietary organic and inorganic zinc supplements in Kermani male lambs: Impacts on serum minerals, antioxidant status and some blood parameters [Volume 11, Issue 3, 2019, Pages 319-329]
  • Kleiber ratio The Genetic Analysis of Daily Gain and Kleiber Ratio in Kermani Sheep [Volume 11, Issue 1, 2019, Pages 85-95]

L

  • Late gestation The effects of different fat sources during late pregnancy and early lactation on apparent digestibility, rumen parameters, and milk fatty acid pattern of Afshari ewes [Volume 11, Issue 4, 2019, Pages 437-449]
  • Linoleic acid The effects of different fat sources during late pregnancy and early lactation on apparent digestibility, rumen parameters, and milk fatty acid pattern of Afshari ewes [Volume 11, Issue 4, 2019, Pages 437-449]
  • Linolenic Acid Effect of different levels of linseed oil on performance, degradability, digestibility, some blood parameters, quantitative and qualitative traits of meat in fattening lambs [Volume 11, Issue 2, 2019, Pages 133-149]
  • Logistic model Factors Affecting Mastitis, the Frequency of Pathogens and Estimation of Genetic Parameters [Volume 11, Issue 4, 2019, Pages 513-526]
  • Lysine Effects of Dietary Lysine and Betaine on Meat and Bone Characteristics of Broiler Chickens Under Cold Induced Ascites [Volume 11, Issue 3, 2019, Pages 331-340]
  • Lysine amino acid production Structural analysis of aspartate kinase enzyme in Corynebacterium species to find the best enzyme structure for high industrial production of lysine amino acid [Volume 11, Issue 4, 2019, Pages 501-512]

M

  • Magnesium carbonate Investigation the buffering capacity of some native alkalizer and buffer compounds and their effect on fermentation and rumen digestion parameters in vitro [Volume 11, Issue 4, 2019, Pages 425-436]
  • Magnesium Oxide Investigation the buffering capacity of some native alkalizer and buffer compounds and their effect on fermentation and rumen digestion parameters in vitro [Volume 11, Issue 4, 2019, Pages 425-436]
  • Mating Inbreeding Investigation and its Effects on Growth Traits of Moghani Sheep Breed Using Pedigree [Volume 11, Issue 2, 2019, Pages 207-221]
  • Meat color Effects of Dietary Lysine and Betaine on Meat and Bone Characteristics of Broiler Chickens Under Cold Induced Ascites [Volume 11, Issue 3, 2019, Pages 331-340]
  • Metabolizable energy Determination of Chemical Composition and Metabolisable Energy Irradiated Barley Grain in Broiler Chickens and Cockerels [Volume 11, Issue 4, 2019, Pages 451-462]
  • MHC Genotype Analysis of the Major Histocompatibility Complex Region in Iranian Indigenous Chicken [Volume 11, Issue 3, 2019, Pages 365-375]
  • Microbial Culture Factors Affecting Mastitis, the Frequency of Pathogens and Estimation of Genetic Parameters [Volume 11, Issue 4, 2019, Pages 513-526]
  • Microbial population Considering the Effect of Tanacetum balsamita Essential Oil on Broiler Chickens Performance, Meat Quality and Ileal Microbial Population [Volume 11, Issue 1, 2019, Pages 73-84]
  • Microbial population Effect of different levels red pepper powder Alternative With flavavophpspholipol antibiotics, on performance, intestinal morphology and microbial population in broiler chicks [Volume 11, Issue 2, 2019, Pages 195-206]
  • Microbial population The Effect of Additive Supplementation on Blood Metabolites, Microbial Population, Ruminants and Inactive Transmission of Immunoglobulins in Holstein Calf [Volume 11, Issue 2, 2019, Pages 259-272]
  • Micro RNA Sequencing and Bioinformatic Investigation of Introducing a Repressive Micro-RNA Target Sites in the 3'UTR of Myostatin Gene in some Indigenous Sheep Breeds of Iran [Volume 11, Issue 1, 2019, Pages 111-119]
  • Microsatellite Evaluation of the genetic diversity of Iranian Arabian horses [Volume 11, Issue 4, 2019, Pages 481-487]
  • Milk fatty acids The Effect of Different Levels of De-oiled Rice Bran Replacement to Soybean Meal on Milk Production and Composition, Body Condition Score and Some Blood Parameters in Dairy Cows [Volume 11, Issue 3, 2019, Pages 293-306]
  • Minerals Dietary organic and inorganic zinc supplements in Kermani male lambs: Impacts on serum minerals, antioxidant status and some blood parameters [Volume 11, Issue 3, 2019, Pages 319-329]
  • Moghani Sheep Inbreeding Investigation and its Effects on Growth Traits of Moghani Sheep Breed Using Pedigree [Volume 11, Issue 2, 2019, Pages 207-221]
  • Molasses Effects of Dietary Slow Release Urea and Molasses on Growth Performance, Digestibility, Ruminal Fermentation and Carcass Traits of Fattening Lambs [Volume 11, Issue 3, 2019, Pages 273-291]
  • Multiplex PCR Evaluation of the genetic diversity of Iranian Arabian horses [Volume 11, Issue 4, 2019, Pages 481-487]
  • Muscle tissue Sequencing and Bioinformatic Investigation of Introducing a Repressive Micro-RNA Target Sites in the 3'UTR of Myostatin Gene in some Indigenous Sheep Breeds of Iran [Volume 11, Issue 1, 2019, Pages 111-119]
  • Myostatin Sequencing and Bioinformatic Investigation of Introducing a Repressive Micro-RNA Target Sites in the 3'UTR of Myostatin Gene in some Indigenous Sheep Breeds of Iran [Volume 11, Issue 1, 2019, Pages 111-119]

N

  • Nano-kit Enhancement of Pregnancy-Associated Glycoprotein ELISA Kit Sensitivity for Early Pregnancy Diagnosis in Dairy Cows [Volume 11, Issue 1, 2019, Pages 121-132]
  • Native chickens Studying Growth Pattern and Body Weight Gain of Isfahan Native Chickens [Volume 11, Issue 1, 2019, Pages 97-110]
  • NH4 The Effects of Different Forms of Selenium on Gas Production Parameters, Rumen Fermentation and Rumen Protozoa Population [Volume 11, Issue 3, 2019, Pages 307-317]
  • Non-fiber carbohydrates Gas Production and In vitro Digestibility of Various Sources of Non-fiber Carbohydrates and Rumen Degradable Protein [Volume 11, Issue 4, 2019, Pages 413-424]

O

  • Optigen Determination of coated urea releasing in ruminant’s rumen through in vivo and in vitro studies [Volume 11, Issue 2, 2019, Pages 179-193]

P

  • Palm oil The effects of different fat sources during late pregnancy and early lactation on apparent digestibility, rumen parameters, and milk fatty acid pattern of Afshari ewes [Volume 11, Issue 4, 2019, Pages 437-449]
  • Passage Rate Effect of Two Levels of Starter Protein and Milk Fed on Performance, Ruminal Parameters and Passage Rate in the Digestive Tract of Holstein Male Calves [Volume 11, Issue 1, 2019, Pages 1-15]
  • Paternal line Genetic Diversity in Paternal Line of Iranian Horses Using Partial Sequencing of Chromosome Y [Volume 11, Issue 3, 2019, Pages 389-398]
  • Pathogen-Specific Mastitis Factors Affecting Mastitis, the Frequency of Pathogens and Estimation of Genetic Parameters [Volume 11, Issue 4, 2019, Pages 513-526]
  • PCR-RFLP Investigation of FecXI, FecXH and FecXB Polymorphism in BMP15 Gene in Lac Qashqai and Bahmaei Sheep Breeds at Kohkiloueh and Boyerahmad Province [Volume 11, Issue 2, 2019, Pages 247-257]
  • PCR-RFLP Genotype Analysis of the Major Histocompatibility Complex Region in Iranian Indigenous Chicken [Volume 11, Issue 3, 2019, Pages 365-375]
  • Performance Effect of Two Levels of Starter Protein and Milk Fed on Performance, Ruminal Parameters and Passage Rate in the Digestive Tract of Holstein Male Calves [Volume 11, Issue 1, 2019, Pages 1-15]
  • Performance The Effects of Pomegranate, Grape, Apple and Lemon Pulps Mixture with and without Multi-Enzyme on Performance, Carcass Traits, Immune Response and Intestinal Morphology of Broilers [Volume 11, Issue 1, 2019, Pages 59-72]
  • Performance Considering the Effect of Tanacetum balsamita Essential Oil on Broiler Chickens Performance, Meat Quality and Ileal Microbial Population [Volume 11, Issue 1, 2019, Pages 73-84]
  • Performance Effect of Different of Levels Energy and Protein on Performance, Microbial Protein, Some of Metabolites and Ruminal Parameters in Late Pregnancy of Sistani Goat [Volume 11, Issue 1, 2019, Pages 27-43]
  • Periparturient period The effects of different fat sources during late pregnancy and early lactation on apparent digestibility, rumen parameters, and milk fatty acid pattern of Afshari ewes [Volume 11, Issue 4, 2019, Pages 437-449]
  • Polymorphism Investigation of FecXI, FecXH and FecXB Polymorphism in BMP15 Gene in Lac Qashqai and Bahmaei Sheep Breeds at Kohkiloueh and Boyerahmad Province [Volume 11, Issue 2, 2019, Pages 247-257]
  • Polymorphism Genotype Analysis of the Major Histocompatibility Complex Region in Iranian Indigenous Chicken [Volume 11, Issue 3, 2019, Pages 365-375]
  • Pregnant cow Enhancement of Pregnancy-Associated Glycoprotein ELISA Kit Sensitivity for Early Pregnancy Diagnosis in Dairy Cows [Volume 11, Issue 1, 2019, Pages 121-132]
  • Probiotic The Effect of Application of Probiotic on Milk Yield, Milk Composition and Blood Parameters of Lactating Holstein Dairy Cows [Volume 11, Issue 1, 2019, Pages 17-26]
  • Probiotic The effect of butyrate monoglyceride and probiotic additives on growth performance, some blood parameters and digestibility of nutrients in Holstein suckling calves [Volume 11, Issue 2, 2019, Pages 165-178]
  • Protein Effect of Different of Levels Energy and Protein on Performance, Microbial Protein, Some of Metabolites and Ruminal Parameters in Late Pregnancy of Sistani Goat [Volume 11, Issue 1, 2019, Pages 27-43]
  • Protozoa The Effects of Different Forms of Selenium on Gas Production Parameters, Rumen Fermentation and Rumen Protozoa Population [Volume 11, Issue 3, 2019, Pages 307-317]
  • Pulps mixture The Effects of Pomegranate, Grape, Apple and Lemon Pulps Mixture with and without Multi-Enzyme on Performance, Carcass Traits, Immune Response and Intestinal Morphology of Broilers [Volume 11, Issue 1, 2019, Pages 59-72]

R

  • Rice Bran The Effect of Different Levels of De-oiled Rice Bran Replacement to Soybean Meal on Milk Production and Composition, Body Condition Score and Some Blood Parameters in Dairy Cows [Volume 11, Issue 3, 2019, Pages 293-306]
  • Rminants The Effect of Additive Supplementation on Blood Metabolites, Microbial Population, Ruminants and Inactive Transmission of Immunoglobulins in Holstein Calf [Volume 11, Issue 2, 2019, Pages 259-272]
  • Roasting Effects of roasting and extruding heat processes on chemical composition, degradability fractions and intestinal digestibility of dry matter and crude protein of whole soybeans [Volume 11, Issue 4, 2019, Pages 399-412]
  • Rumen Fermentation Effects of Dietary Slow Release Urea and Molasses on Growth Performance, Digestibility, Ruminal Fermentation and Carcass Traits of Fattening Lambs [Volume 11, Issue 3, 2019, Pages 273-291]
  • Ruminal parameters Effect of Two Levels of Starter Protein and Milk Fed on Performance, Ruminal Parameters and Passage Rate in the Digestive Tract of Holstein Male Calves [Volume 11, Issue 1, 2019, Pages 1-15]

S

  • Saccharomyces cerevisiae The Effect of Application of Probiotic on Milk Yield, Milk Composition and Blood Parameters of Lactating Holstein Dairy Cows [Volume 11, Issue 1, 2019, Pages 17-26]
  • Salmonella Typhimurium Use of essential oils in broiler chickens: In-vitro antimicrobial activities and effects on growth performance, intestinal morphology and microflora [Volume 11, Issue 4, 2019, Pages 463-479]
  • Selenium The Effects of Different Forms of Selenium on Gas Production Parameters, Rumen Fermentation and Rumen Protozoa Population [Volume 11, Issue 3, 2019, Pages 307-317]
  • Sheep Sequencing and Bioinformatic Investigation of Introducing a Repressive Micro-RNA Target Sites in the 3'UTR of Myostatin Gene in some Indigenous Sheep Breeds of Iran [Volume 11, Issue 1, 2019, Pages 111-119]
  • Sheep Prediction and In Silico Validation of Micro-RNAs in Different Tissues Originated from Ovine Chromosome 20 [Volume 11, Issue 2, 2019, Pages 233-245]
  • Sheep Investigation of FecXI, FecXH and FecXB Polymorphism in BMP15 Gene in Lac Qashqai and Bahmaei Sheep Breeds at Kohkiloueh and Boyerahmad Province [Volume 11, Issue 2, 2019, Pages 247-257]
  • Slow Release Urea Effects of Dietary Slow Release Urea and Molasses on Growth Performance, Digestibility, Ruminal Fermentation and Carcass Traits of Fattening Lambs [Volume 11, Issue 3, 2019, Pages 273-291]
  • Sodium bentonite Investigation the buffering capacity of some native alkalizer and buffer compounds and their effect on fermentation and rumen digestion parameters in vitro [Volume 11, Issue 4, 2019, Pages 425-436]
  • Standardized digestibility Determination of Apparent and Standardized Ileal Digestibility of Essential Amino Acids of Corn, Wheat, Soybean Meal and Corn Gluten Meal in Japanese Quails During Third Week of Age [Volume 11, Issue 3, 2019, Pages 353-364]
  • Starter protein levels Effect of Two Levels of Starter Protein and Milk Fed on Performance, Ruminal Parameters and Passage Rate in the Digestive Tract of Holstein Male Calves [Volume 11, Issue 1, 2019, Pages 1-15]
  • Superoxide dismutase Dietary organic and inorganic zinc supplements in Kermani male lambs: Impacts on serum minerals, antioxidant status and some blood parameters [Volume 11, Issue 3, 2019, Pages 319-329]

T

  • Tanacetum Balsamita Considering the Effect of Tanacetum balsamita Essential Oil on Broiler Chickens Performance, Meat Quality and Ileal Microbial Population [Volume 11, Issue 1, 2019, Pages 73-84]
  • Tannins Effect of Oak Leaf Extract on Performance, Antioxidant Status and Omental Fat Composition in Finishing Lambs [Volume 11, Issue 1, 2019, Pages 45-57]
  • Trace minerals Effects of Mineral Premix on Performance, Feathering Score, Tibia Characteristics and Minerals Accumulation in Serum and Feather in Broiler Chicks [Volume 11, Issue 3, 2019, Pages 341-352]
  • Twin Investigation of FecXI, FecXH and FecXB Polymorphism in BMP15 Gene in Lac Qashqai and Bahmaei Sheep Breeds at Kohkiloueh and Boyerahmad Province [Volume 11, Issue 2, 2019, Pages 247-257]

U

  • Urea Nitrogen The Effect of Application of Probiotic on Milk Yield, Milk Composition and Blood Parameters of Lactating Holstein Dairy Cows [Volume 11, Issue 1, 2019, Pages 17-26]

V

  • Variance components Factors Affecting Mastitis, the Frequency of Pathogens and Estimation of Genetic Parameters [Volume 11, Issue 4, 2019, Pages 513-526]
  • VFA The Effects of Different Forms of Selenium on Gas Production Parameters, Rumen Fermentation and Rumen Protozoa Population [Volume 11, Issue 3, 2019, Pages 307-317]

W

  • Whole soybeans Effects of roasting and extruding heat processes on chemical composition, degradability fractions and intestinal digestibility of dry matter and crude protein of whole soybeans [Volume 11, Issue 4, 2019, Pages 399-412]

Y

  • Y chromosome Genetic Diversity in Paternal Line of Iranian Horses Using Partial Sequencing of Chromosome Y [Volume 11, Issue 3, 2019, Pages 389-398]

Z

  • Zinc glycinate Effects of Organic and Inorganic Sources of Zinc on Performance and Some Blood Parameters of Fattening Lambs [Volume 11, Issue 2, 2019, Pages 151-163]
  • Zinc methionine Effects of Organic and Inorganic Sources of Zinc on Performance and Some Blood Parameters of Fattening Lambs [Volume 11, Issue 2, 2019, Pages 151-163]
  • Zinc proteinate Effects of Organic and Inorganic Sources of Zinc on Performance and Some Blood Parameters of Fattening Lambs [Volume 11, Issue 2, 2019, Pages 151-163]
  • Zinc sulfate Effects of Organic and Inorganic Sources of Zinc on Performance and Some Blood Parameters of Fattening Lambs [Volume 11, Issue 2, 2019, Pages 151-163]
  • Zinc supplement Dietary organic and inorganic zinc supplements in Kermani male lambs: Impacts on serum minerals, antioxidant status and some blood parameters [Volume 11, Issue 3, 2019, Pages 319-329]