Author = T. Mohammadabadi
The Comparison of Degradability, Digestion and Microbial Fermentation of Siris Leaves or Silk Tree Instead of the Alfalfa in Cow and Buffalo of Khuzestan

Volume 8, Issue 4, December 2017, Pages 602-615

10.22067/ijasr.v8i4.49385

laleh khoramzadeh; Tahereh Mohammadabadi; Morteza Mamouei; Morteza chaji; Mohsen Sari


Feeding Value of Silybum marianum for Sheep and its Effect on Fiber and Protein Digestion

Volume 7, Issue 3, September 2015, Pages 267-277

10.22067/ijasr.v7i3.34753

Ali Mojadam; Morteza Chaji; Tahereh Mohammadabadi; Saleh Tabatabaei Vakili


Effect of garlic powder in the diet of sheep on digestibility, rumen fermentation and protozoa population

Volume 6, Issue 4, December 2014, Pages 324-332

10.22067/ijasr.v6i4.28721

Mohammadhosein Taherinia; Morteza Chaji; Tahereh Mohammadabadi; Moosa Eslami; Mohsen Sari


Effect of Silymarin Against Lead Induced Oxidative Stress in Broiler Chicken

Volume 5, Issue 4, December 2013

10.22067/ijasr.v5i4.33863

Rohollah Ebrahimi; Tahereh Mohammadabadi; Mohsen Sari; Smayyeh Salari; Mohammdjavad Zamiri; Mohammad Taghi Beigi Nasiri


The Comparison of Ruminal Protozoa Morphology and Population of Holstein Cow and Khuzestan Water Buffalo under the Same Feeding Regimen

Volume 5, Issue 3, September 2013, Pages 225-233

10.22067/ijasr.v5i3.31539

Safoora Jabbari; Morteza Chaji; Moosa Eslami; Tahereh Mohammadabadi; Mohammad Bojarpour


The Effect of Oak Kernel on Digestibility and Fermentative Characteristics in Arabian Sheep

Volume 5, Issue 2, June 2013

10.22067/ijasr.v5i2.28290

Maryam Harsini; Mohammad Bojarpour; Moosa Eslami; Morteza Chaji; Tahereh Mohammadabadi