Volume & Issue: Volume 6, Issue 4, Spring 2014 

Poultry Nutrition

6. The effect of dietary protein and lysine on egg quality and production of laying hens during 28-42 weeks of age

Pages 333-341


Hasan Mohammadi Emarat; Abolghasem Golian; Abdolmansoor Tahmasebi; Hasan Kermanshahi

Genetics & breeding

8. Study of polymorphism of Myostatin gene and its association with growth traits in lori sheep

Pages 374-380


Fatemeh Bahramzadeh; Gholamreza Dashab; Masoud Alipana; Mohammad Rokouei; Sadegh Asadollaei

9. Polymorphism in exon2 of BMP15 gene in Iranian sangsari sheep

Pages 381-387


zana pirkhezranian; Arezoo Mohammadhashemi; Mojtaba Tahmoorespur; Nasrollah Pirany

Ruminant Nutrition

11. Effect of garlic powder in the diet of sheep on digestibility, rumen fermentation and protozoa population

Pages 324-332


Mohammadhosein Taherinia; Morteza Chaji; Tahereh Mohammadabadi; Moosa Eslami; Mohsen Sari

Poultry Nutrition

12. Effects of 1, 25-Dihydroxycholecalciferol and fruit hydroalcoholic extract of Withania Coagulans on bone histological properties and blood parameters of male chickens

Pages 351-358


Seyed Javad Hosseini; Hassan Kermanshahi; Hasan Nasiri Moghadam; Abolghasem Nabipour; Ahmad Hassan abadi

Genetics & breeding

14. Study of mutations available in first-halfexon 2 of GDF9 gene in crossbred sheep born from crossing of Romanov rams with Kermani ewes

Pages 395-403


Rasoul Khodabakhshzadeh; Mohammadreza Mohammad Abadi; Ali Esmailizadeh; Hossein Moradi Shahrebabak; Sepideh Ansari Namin

Poultry Nutrition

15. Development and evaluation of semi-purified diets for fiber related studies in Japanese quails

Pages 365-373


Vajihe emampour; Mohammad Amir Karimi Torshizi; Farid Shariatmadari