Volume & Issue: Volume 9, Issue 3, Winter 2018 
3. Green Pea (Pisum sativum L.) Pods Phenolic Components and Their Effects on in Vitro Ruminal Digestibility and in Vitro Gas Production

Pages 284-299

10.22067/ijasr.v9i3.59008

Jamal Seifdavati; zahra Islami; Hossein Abdi Benamar; farzad Mirzaei Aghjeh Qeshlagh; reza Seyed Sharifi


Poultry Nutrition

8. The Effect of Lavandula Angustifolia Essential Oil on Performance, Blood Metabolites and Nutrient Digestibility in Broiler Chickens

Pages 328-339

10.22067/ijasr.v9i3.41088

Nasim Bidar; Ahmad Hassan abadi; Hassan Nasiri moghaddam; Mehdi Varidi; Mohammad Mohsen zadeh


Genetics & breeding

10. Pedigree Analysis and Inbreeding Investigation in Lori-Bakhtiari Sheep

Pages 376-386

10.22067/ijasr.v9i3.58603

Mohammad Keshavarzpour; Mohammad Reza Bahreini Behzadi; Mostafa Muhaghegh dolatabadi