Iranian Journal of Animal Science Research

Iranian Journal of Animal Science Research

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Publication start year

2009
Number of Volumes 18
Number of Issues 65
Number of Authors 737
Number of Submissions 1,462
Number of Reject Articles 556
Number of Accept Articles 755
Number of Reviewers 368

 

 

The Journal of Iranian Animal Science Research is published by Ferdowsi University of Mashhad in cooperation with the Iranian Animal Science Association. This journal accepts research and review articles by domestic and foreign authors in the field of animal science with the following orientations in Persian or English (if the author(s) so desires) and based on the guidelines, for publication in the journal

 Animal Nutrition (ruminant nutrition, poultry nutrition)

Genetics (quantitative and molecular) and animal breeding Animal

physiology and biotechnology Livestock

poultry production

breeding Honeybee breeding.

This journal has been published bi-quarterly since 2009 and then quarterly since 2010 under the supervision of Ferdowsi University of Mashhad, and according to the latest evaluation of the country's scientific journals, it has achieved rank A.

Current Issue: Volume 18, Issue 1 - Serial Number 65, Spring 2026, Pages 1-168 

Keywords Cloud

  • Performance
  • digestibility
  • Gas production
  • Blood parameters
  • Broiler
  • Blood metabolites
  • Broiler Chickens
  • Broiler chicken
  • Growth performance
  • chemical composition
  • Broilers
  • Probiotic
  • Sheep
  • Japanese quail
  • Degradability
  • Heritability
  • Broiler chicks
  • Intestinal morphology
  • laying hens
  • Microbial population
  • Polymorphism
  • Antioxidant
  • Immune system
  • Immune response
  • Dairy cow
  • Heat stress
  • Laying hen
  • Egg quality
  • Cholesterol
  • Protein
  • Feed Conversion Ratio
  • Gene expression
  • Ascites
  • Carcass Characteristics
  • Genetic parameters
  • Milk production
  • Enzyme
  • Genetic diversity
  • Tannin
  • lamb
  • Metabolizable energy
  • Fermentation
  • Holstein calves
  • Feed restriction
  • oxidative stress
  • Humoral Immunity
  • reproduction
  • Nutritional value
  • Growth traits
  • 2
  • Rumen Fermentation
  • Corn silage
  • barley
  • Antioxidant status
  • Dairy cattle
  • Meat quality
  • Feed intake
  • Tallow
  • Ruminal fermentation
  • Holstein cow
  • L-Carnitine
  • Barley grain
  • Protozoa
  • In vitro
  • Inbreeding
  • Genetic trend
  • Production traits
  • Egg quality traits
  • Sperm
  • Aflatoxin
  • Silage
  • Calf
  • RNA-seq
  • Wheat straw
  • Volatile Fatty Acid
  • Canola meal
  • Dairy cows
  • wheat
  • Soybean meal
  • Antibiotic
  • Body weight
  • Nutritive value
  • Minerals
  • Fish oil
  • Crude protein
  • 3
  • Random regression
  • Glucose
  • Hatchability
  • Sangsari Sheep
  • Malondialdehyde
  • calves
  • Holstein
  • Bone
  • nutrient digestibility
  • Baluchi sheep
  • Microsatellite marker
  • Milk
  • Feed efficiency
  • Liver enzymes
  • In situ
  • Weight gain
  • phytase
  • Volatile fatty acids
  • goat
  • vitamin C
  • vitamin E
  • Rumen parameters
  • Meta-analysis
  • Saccharomyces cerevisiae
  • Suckling calves
  • Milk Composition
  • Amino acid
  • PCR-SSCP
  • fertility
  • Haplotype
  • Viscosity
  • Monensin
  • Gene Ontology
  • fatty acids
  • Ruminants
  • Silkworm
  • Genomic Selection
  • Broiler breeder
  • Testosterone
  • Microbial protein synthesis
  • Egg Shell
  • Corn grain
  • Flaxseed Oil
  • Alfalfa hay
  • Stress
  • heat processing
  • Egg yolk
  • Antioxidant activity
  • Sodium bentonite
  • Zinc
  • Dairy calves
  • Fat
  • Bioinformatics
  • Carcass traits
  • QTL
  • Egg shell quality
  • Animal model
  • Alfalfa silage
  • Ram
  • corn
  • Starch
  • Molting
  • Essential oil
  • Reproductive performance
  • Broken-line model
  • 4-
  • Humic acid
  • Wistar rat
  • Nylon bags
  • Lysine
  • Carcass quality
  • Carcass
  • Gamma irradiation
  • profitability
  • Kleiber ratio
  • Full fat soybean
  • Average daily gain
  • Carbohydrate
  • Survival
  • Heterozygosity
  • Microbial protein
  • Garlic
  • Cold stress
  • Ruminal degradability
  • Rooster
  • Organic Acid
  • 3-
  • Fattening lamb
  • Threonine
  • Real-Time PCR
  • Holstein cows
  • Alfalfa
  • Tannins
  • Fiber
  • PCR-RFLP
  • Membrane Integrity
  • Triticale
  • Villus height
  • Chicken
  • Tomato pomace
  • Lori sheep
  • Ewe
  • Aerobic stability
  • ammonia nitrogen
  • open days
  • Essential oils
  • Selenium
  • Manganese
  • Production performance
  • Escherichia coli
  • Apparent Metabolizable Energy
  • Moghani Sheep
  • Differential gene expression
  • bone parameters

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