Iranian Journal of Animal Science Research

Iranian Journal of Animal Science Research

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Publication start year

2009
Number of Volumes 18
Number of Issues 66
Number of Authors 755
Number of Submissions 1,469
Number of Reject Articles 557
Number of Accept Articles 762
Number of Reviewers 369

 

 

 

The Journal of Iranian Animal Science Research is published by Ferdowsi University of Mashhad in cooperation with the Iranian Animal Science Association. This journal accepts research articles by domestic and foreign authors in the field of animal science with the following orientations in Persian or English (if the author(s) so desires) and based on the guidelines, for publication in the journal

 Animal Nutrition (ruminant nutrition, poultry nutrition)

Genetics (quantitative and molecular) and animal breeding Animal

physiology and biotechnology Livestock

poultry production

breeding Honeybee breeding.

This journal has been published bi-quarterly since 2009 and then quarterly since 2010 under the supervision of Ferdowsi University of Mashhad, and according to the latest evaluation of the country's scientific journals, it has achieved rank A.

Current Issue: Volume 18, Issue 2 - Serial Number 66, Spring 2026, Pages 169-333 

Evaluation of the Effect of Integrated Biochar and Fertilizer Management on Forage Corn (Zea mays L.) Yield and Quality

Pages 185-203

10.22067/ijasr.2026.96295.1277

Seyed Jalil Davarpanah, Parviz Rezvani Moghaddam, Soroor Khorramdel, Mehdi Nassiri Mahallati, Jafar Nabati

Improvement of Growth Performance, Microbial Balance, and Gastrointestinal Health in Broiler Chickens through Supplementation with CytoGard

Pages 217-235

10.22067/ijasr.2025.94422.1258

Sare Hajiabadi, Mehrdad Movahed Nasab, Jawad Kadhim Al-joran, Bahman Onagh, Amir Asghari Baghkhirati, Mahdi Elahi Torshizi, Abdollah Jamshidi, Jamshid Razmyar, Mohammad Hadi Sekhavati

Keywords Cloud

  • Performance
  • digestibility
  • Gas production
  • Blood parameters
  • Broiler
  • Blood metabolites
  • Broiler Chickens
  • Broiler chicken
  • Growth performance
  • chemical composition
  • Broilers
  • Japanese quail
  • Probiotic
  • Degradability
  • Sheep
  • Immune response
  • Heritability
  • Broiler chicks
  • Intestinal morphology
  • Polymorphism
  • Microbial population
  • Laying hen
  • laying hens
  • Immune system
  • Antioxidant
  • Dairy cow
  • Heat stress
  • Egg quality
  • Protein
  • Cholesterol
  • Feed Conversion Ratio
  • Milk production
  • Gene expression
  • Ascites
  • Carcass Characteristics
  • Enzyme
  • Genetic parameters
  • Metabolizable energy
  • Fermentation
  • Genetic diversity
  • Tannin
  • lamb
  • reproduction
  • L-Carnitine
  • Corn silage
  • Crude protein
  • oxidative stress
  • barley
  • Nutritional value
  • Feed restriction
  • Humoral Immunity
  • Growth traits
  • Holstein calves
  • 2
  • Antioxidant status
  • Dairy cattle
  • Rumen Fermentation
  • Feed intake
  • Tallow
  • Holstein cow
  • In vitro
  • Inbreeding
  • Production traits
  • Barley grain
  • Fish oil
  • Sperm
  • Dairy cows
  • Wheat straw
  • Volatile Fatty Acid
  • Silage
  • Milk Composition
  • Calf
  • Soybean meal
  • Aflatoxin
  • Protozoa
  • Antibiotic
  • Canola meal
  • wheat
  • Holstein
  • Minerals
  • RNA-seq
  • Egg quality traits
  • Body weight
  • Nutritive value
  • Meat quality
  • Ruminal fermentation
  • Genetic trend
  • Sangsari Sheep
  • Hatchability
  • Malondialdehyde
  • 3
  • calves
  • Glucose
  • Random regression
  • Dairy calves
  • nutrient digestibility
  • Liver enzymes
  • Microsatellite marker
  • Baluchi sheep
  • Feed efficiency
  • Weight gain
  • In situ
  • phytase
  • Monensin
  • PCR-SSCP
  • Saccharomyces cerevisiae
  • vitamin C
  • vitamin E
  • Meta-analysis
  • Bone
  • Rumen parameters
  • Suckling calves
  • Haplotype
  • Amino acid
  • goat
  • Gene Ontology
  • fertility
  • Viscosity
  • Silkworm
  • Volatile fatty acids
  • fatty acids
  • Ruminants
  • Genomic Selection
  • Milk
  • Broiler breeder
  • Egg Shell
  • Microbial protein synthesis
  • Testosterone
  • heat processing
  • Stress
  • Zinc
  • Egg yolk
  • Antioxidant activity
  • Sodium bentonite
  • Flaxseed Oil
  • Alfalfa hay
  • QTL
  • Bioinformatics
  • Animal model
  • Egg shell quality
  • Alfalfa silage
  • Carcass traits
  • corn
  • Ram
  • Starch
  • Broken-line model
  • Essential oil
  • Reproductive performance
  • Apparent Metabolizable Energy
  • Molting
  • Fat
  • Corn grain
  • 4-
  • Wistar rat
  • Nylon bags
  • Humic acid
  • Average daily gain
  • Rooster
  • profitability
  • Gamma irradiation
  • Full fat soybean
  • 3-
  • Garlic
  • Kleiber ratio
  • Carcass quality
  • Cold stress
  • Survival
  • Ruminal degradability
  • Organic Acid
  • Heterozygosity
  • Microbial protein
  • Triticale
  • Carcass
  • Carbohydrate
  • Lysine
  • Transition period
  • Threonine
  • Real-Time PCR
  • Alfalfa
  • Membrane Integrity
  • Holstein cows
  • Tannins
  • PCR-RFLP
  • Escherichia coli
  • Fiber
  • Fattening lamb
  • Villus height
  • Tomato pomace
  • Chicken
  • Lori sheep
  • open days
  • Production performance
  • Aerobic stability
  • ammonia nitrogen
  • Selenium
  • Essential oils
  • Holstein dairy cow
  • Manganese
  • Ewe
  • Differential gene expression

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