Iranian Journal of Animal Science Research

Iranian Journal of Animal Science Research

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Publication start year

2009
Number of Volumes 18
Number of Issues 66
Number of Authors 755
Number of Submissions 1,469
Number of Reject Articles 557
Number of Accept Articles 762
Number of Reviewers 369

 

 

 

The Journal of Iranian Animal Science Research is published by Ferdowsi University of Mashhad in cooperation with the Iranian Animal Science Association. This journal accepts research articles by domestic and foreign authors in the field of animal science with the following orientations in Persian or English (if the author(s) so desires) and based on the guidelines, for publication in the journal

 Animal Nutrition (ruminant nutrition, poultry nutrition)

Genetics (quantitative and molecular) and animal breeding Animal

physiology and biotechnology Livestock

poultry production

breeding Honeybee breeding.

This journal has been published bi-quarterly since 2009 and then quarterly since 2010 under the supervision of Ferdowsi University of Mashhad, and according to the latest evaluation of the country's scientific journals, it has achieved rank A.

Current Issue: Volume 18, Issue 2 - Serial Number 66, Spring 2026, Pages 169-333 

Evaluation of the Effect of Integrated Biochar and Fertilizer Management on Forage Corn (Zea mays L.) Yield and Quality

Pages 185-203

10.22067/ijasr.2026.96295.1277

Seyed Jalil Davarpanah, Parviz Rezvani Moghaddam, Soroor Khorramdel, Mehdi Nassiri Mahallati, Jafar Nabati

Improvement of Growth Performance, Microbial Balance, and Gastrointestinal Health in Broiler Chickens through Supplementation with CytoGard

Pages 217-235

10.22067/ijasr.2025.94422.1258

Sare Hajiabadi, Mehrdad Movahed Nasab, Jawad Kadhim Al-joran, Bahman Onagh, Amir Asghari Baghkhirati, Mahdi Elahi Torshizi, Abdollah Jamshidi, Jamshid Razmyar, Mohammad Hadi Sekhavati

Keywords Cloud

  • Performance
  • digestibility
  • Gas production
  • Blood parameters
  • Broiler
  • Blood metabolites
  • Broiler Chickens
  • Broiler chicken
  • Growth performance
  • chemical composition
  • Broilers
  • Japanese quail
  • Probiotic
  • Degradability
  • Sheep
  • Heritability
  • Broiler chicks
  • Immune response
  • Intestinal morphology
  • laying hens
  • Dairy cow
  • Polymorphism
  • Laying hen
  • Immune system
  • Antioxidant
  • Microbial population
  • Heat stress
  • Egg quality
  • Protein
  • Cholesterol
  • Feed Conversion Ratio
  • Gene expression
  • Ascites
  • Genetic parameters
  • Carcass Characteristics
  • Enzyme
  • Milk production
  • Metabolizable energy
  • Fermentation
  • Genetic diversity
  • lamb
  • Tannin
  • L-Carnitine
  • Corn silage
  • oxidative stress
  • Holstein calves
  • barley
  • Nutritional value
  • Feed restriction
  • Growth traits
  • Humoral Immunity
  • reproduction
  • Crude protein
  • 2
  • Antioxidant status
  • Dairy cattle
  • Rumen Fermentation
  • Feed intake
  • Tallow
  • Holstein cow
  • In vitro
  • Inbreeding
  • Production traits
  • Barley grain
  • Fish oil
  • Sperm
  • Wheat straw
  • Silage
  • Calf
  • Milk Composition
  • Volatile Fatty Acid
  • Soybean meal
  • Aflatoxin
  • Protozoa
  • Antibiotic
  • Dairy cows
  • wheat
  • Canola meal
  • Nutritive value
  • Minerals
  • RNA-seq
  • Egg quality traits
  • Body weight
  • Meat quality
  • Ruminal fermentation
  • Genetic trend
  • Holstein
  • Sangsari Sheep
  • Hatchability
  • Malondialdehyde
  • 3
  • calves
  • Glucose
  • Random regression
  • Bone
  • nutrient digestibility
  • Liver enzymes
  • Dairy calves
  • Microsatellite marker
  • Baluchi sheep
  • Feed efficiency
  • Weight gain
  • In situ
  • Volatile fatty acids
  • phytase
  • Monensin
  • PCR-SSCP
  • vitamin C
  • Rumen parameters
  • Suckling calves
  • Saccharomyces cerevisiae
  • vitamin E
  • Meta-analysis
  • Haplotype
  • Amino acid
  • goat
  • Gene Ontology
  • fertility
  • Viscosity
  • Silkworm
  • fatty acids
  • Ruminants
  • Genomic Selection
  • Milk
  • Broiler breeder
  • Egg Shell
  • Microbial protein synthesis
  • Testosterone
  • heat processing
  • Stress
  • Zinc
  • Egg yolk
  • Sodium bentonite
  • Antioxidant activity
  • Flaxseed Oil
  • Alfalfa hay
  • Bioinformatics
  • Egg shell quality
  • QTL
  • Animal model
  • Alfalfa silage
  • Carcass traits
  • corn
  • Ram
  • Starch
  • Broken-line model
  • Essential oil
  • Reproductive performance
  • Apparent Metabolizable Energy
  • Molting
  • Fat
  • Corn grain
  • 4-
  • Wistar rat
  • Nylon bags
  • Humic acid
  • Average daily gain
  • Ruminal degradability
  • Gamma irradiation
  • Carcass
  • Full fat soybean
  • Kleiber ratio
  • Garlic
  • Rooster
  • Heterozygosity
  • profitability
  • Carcass quality
  • Survival
  • Cold stress
  • 3-
  • Carbohydrate
  • Organic Acid
  • Triticale
  • Microbial protein
  • Lysine
  • Transition period
  • Threonine
  • Real-Time PCR
  • Alfalfa
  • Membrane Integrity
  • Holstein cows
  • Tannins
  • PCR-RFLP
  • Escherichia coli
  • Fiber
  • Fattening lamb
  • Villus height
  • Lori sheep
  • Tomato pomace
  • Chicken
  • open days
  • Production performance
  • Aerobic stability
  • ammonia nitrogen
  • Selenium
  • Essential oils
  • Holstein dairy cow
  • Manganese
  • Ewe
  • Differential gene expression

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