Iranian Journal of Animal Science Research

Iranian Journal of Animal Science Research

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Publication start year

2009
Number of Volumes 18
Number of Issues 66
Number of Authors 749
Number of Submissions 1,463
Number of Reject Articles 556
Number of Accept Articles 756
Number of Reviewers 368

 

 

The Journal of Iranian Animal Science Research is published by Ferdowsi University of Mashhad in cooperation with the Iranian Animal Science Association. This journal accepts research and review articles by domestic and foreign authors in the field of animal science with the following orientations in Persian or English (if the author(s) so desires) and based on the guidelines, for publication in the journal

 Animal Nutrition (ruminant nutrition, poultry nutrition)

Genetics (quantitative and molecular) and animal breeding Animal

physiology and biotechnology Livestock

poultry production

breeding Honeybee breeding.

This journal has been published bi-quarterly since 2009 and then quarterly since 2010 under the supervision of Ferdowsi University of Mashhad, and according to the latest evaluation of the country's scientific journals, it has achieved rank A.

Current Issue: Volume 18, Issue 2 - Serial Number 66, Spring 2026, Pages 169-333 

Evaluation of the Effect of Integrated Biochar and Fertilizer Management on Forage Corn (Zea mays L.) Yield and Quality

Pages 185-203

10.22067/ijasr.2026.96295.1277

Seyed Jalil Davarpanah, Parviz Rezvani Moghaddam, Soroor Khorramdel, Mehdi Nassiri Mahallati, Jafar Nabati

Improvement of Growth Performance, Microbial Balance, and Gastrointestinal Health in Broiler Chickens through Supplementation with CytoGard

Pages 217-235

10.22067/ijasr.2025.94422.1258

Sare Hajiabadi, Mehrdad Movahed Nasab, Jawad Kadhim Al-joran, Bahman Onagh, Amir Asghari Baghkhirati, Mahdi Elahi Torshizi, Abdollah Jamshidi, Jamshid Razmyar, Mohammad Hadi Sekhavati

Keywords Cloud

  • Performance
  • digestibility
  • Gas production
  • Blood parameters
  • Broiler
  • Blood metabolites
  • Broiler Chickens
  • Broiler chicken
  • Growth performance
  • chemical composition
  • Broilers
  • Probiotic
  • Japanese quail
  • Degradability
  • Sheep
  • Broiler chicks
  • Heritability
  • Immune response
  • Intestinal morphology
  • laying hens
  • Polymorphism
  • Microbial population
  • Antioxidant
  • Dairy cow
  • Immune system
  • Heat stress
  • Egg quality
  • Laying hen
  • Cholesterol
  • Protein
  • Genetic parameters
  • Gene expression
  • Ascites
  • Carcass Characteristics
  • Enzyme
  • Milk production
  • Feed Conversion Ratio
  • Metabolizable energy
  • Genetic diversity
  • lamb
  • Tannin
  • Fermentation
  • Holstein calves
  • Nutritional value
  • barley
  • oxidative stress
  • Feed restriction
  • Humoral Immunity
  • reproduction
  • Growth traits
  • 2
  • Rumen Fermentation
  • Antioxidant status
  • Dairy cattle
  • Corn silage
  • Feed intake
  • Tallow
  • In vitro
  • Genetic trend
  • Holstein cow
  • Production traits
  • L-Carnitine
  • Crude protein
  • Ruminal fermentation
  • Inbreeding
  • Egg quality traits
  • Sperm
  • Canola meal
  • Antibiotic
  • Silage
  • Calf
  • RNA-seq
  • Wheat straw
  • Aflatoxin
  • Protozoa
  • Dairy cows
  • wheat
  • Soybean meal
  • Meat quality
  • Body weight
  • Nutritive value
  • Minerals
  • Fish oil
  • Barley grain
  • Volatile Fatty Acid
  • 3
  • Glucose
  • Random regression
  • Hatchability
  • Malondialdehyde
  • Sangsari Sheep
  • Holstein
  • calves
  • Bone
  • Baluchi sheep
  • Microsatellite marker
  • nutrient digestibility
  • Feed efficiency
  • Liver enzymes
  • Milk
  • In situ
  • Weight gain
  • Volatile fatty acids
  • PCR-SSCP
  • goat
  • Meta-analysis
  • Rumen parameters
  • vitamin E
  • Saccharomyces cerevisiae
  • vitamin C
  • Suckling calves
  • Milk Composition
  • Amino acid
  • Haplotype
  • fertility
  • Viscosity
  • Monensin
  • phytase
  • Gene Ontology
  • fatty acids
  • Ruminants
  • Genomic Selection
  • Silkworm
  • Broiler breeder
  • Testosterone
  • Microbial protein synthesis
  • Egg Shell
  • Corn grain
  • Flaxseed Oil
  • Alfalfa hay
  • heat processing
  • Sodium bentonite
  • Egg yolk
  • Antioxidant activity
  • Stress
  • Zinc
  • Dairy calves
  • Bioinformatics
  • Fat
  • QTL
  • Egg shell quality
  • Alfalfa silage
  • Animal model
  • Carcass traits
  • Ram
  • Molting
  • corn
  • Starch
  • Broken-line model
  • Essential oil
  • Reproductive performance
  • 4-
  • Lysine
  • Humic acid
  • Wistar rat
  • Nylon bags
  • Rooster
  • Carcass quality
  • Gamma irradiation
  • profitability
  • Kleiber ratio
  • Full fat soybean
  • Average daily gain
  • Carbohydrate
  • Cold stress
  • Survival
  • 3-
  • Garlic
  • Carcass
  • Ruminal degradability
  • Organic Acid
  • Microbial protein
  • Heterozygosity
  • Apparent Metabolizable Energy
  • Threonine
  • Fattening lamb
  • Real-Time PCR
  • Alfalfa
  • Tannins
  • Holstein cows
  • Fiber
  • PCR-RFLP
  • Escherichia coli
  • Membrane Integrity
  • Villus height
  • Tomato pomace
  • Chicken
  • Lori sheep
  • Production performance
  • ammonia nitrogen
  • Ewe
  • Aerobic stability
  • Essential oils
  • Manganese
  • Selenium
  • open days
  • Triticale
  • Fat Digestibility
  • Differential gene expression
  • Moghani Sheep

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