Iranian Journal of Animal Science Research

Iranian Journal of Animal Science Research

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Publication start year

2009
Number of Volumes 18
Number of Issues 66
Number of Authors 752
Number of Submissions 1,467
Number of Reject Articles 557
Number of Accept Articles 760
Number of Reviewers 369

 

 

 

The Journal of Iranian Animal Science Research is published by Ferdowsi University of Mashhad in cooperation with the Iranian Animal Science Association. This journal accepts research articles by domestic and foreign authors in the field of animal science with the following orientations in Persian or English (if the author(s) so desires) and based on the guidelines, for publication in the journal

 Animal Nutrition (ruminant nutrition, poultry nutrition)

Genetics (quantitative and molecular) and animal breeding Animal

physiology and biotechnology Livestock

poultry production

breeding Honeybee breeding.

This journal has been published bi-quarterly since 2009 and then quarterly since 2010 under the supervision of Ferdowsi University of Mashhad, and according to the latest evaluation of the country's scientific journals, it has achieved rank A.

Current Issue: Volume 18, Issue 2 - Serial Number 66, Spring 2026, Pages 169-333 

Evaluation of the Effect of Integrated Biochar and Fertilizer Management on Forage Corn (Zea mays L.) Yield and Quality

Pages 185-203

10.22067/ijasr.2026.96295.1277

Seyed Jalil Davarpanah, Parviz Rezvani Moghaddam, Soroor Khorramdel, Mehdi Nassiri Mahallati, Jafar Nabati

Improvement of Growth Performance, Microbial Balance, and Gastrointestinal Health in Broiler Chickens through Supplementation with CytoGard

Pages 217-235

10.22067/ijasr.2025.94422.1258

Sare Hajiabadi, Mehrdad Movahed Nasab, Jawad Kadhim Al-joran, Bahman Onagh, Amir Asghari Baghkhirati, Mahdi Elahi Torshizi, Abdollah Jamshidi, Jamshid Razmyar, Mohammad Hadi Sekhavati

Keywords Cloud

  • Performance
  • digestibility
  • Gas production
  • Blood parameters
  • Broiler
  • Broiler Chickens
  • Blood metabolites
  • Broiler chicken
  • Growth performance
  • chemical composition
  • Broilers
  • Probiotic
  • Japanese quail
  • Sheep
  • Degradability
  • Heritability
  • Broiler chicks
  • Immune response
  • Intestinal morphology
  • Dairy cow
  • Antioxidant
  • Laying hen
  • laying hens
  • Microbial population
  • Immune system
  • Polymorphism
  • Egg quality
  • Heat stress
  • Protein
  • Cholesterol
  • Genetic parameters
  • Feed Conversion Ratio
  • Ascites
  • Gene expression
  • Milk production
  • Enzyme
  • Carcass Characteristics
  • Metabolizable energy
  • Genetic diversity
  • lamb
  • Tannin
  • Fermentation
  • L-Carnitine
  • oxidative stress
  • Crude protein
  • Holstein calves
  • 2
  • barley
  • Feed restriction
  • Humoral Immunity
  • reproduction
  • Nutritional value
  • Corn silage
  • Rumen Fermentation
  • Antioxidant status
  • Dairy cattle
  • Growth traits
  • Feed intake
  • Tallow
  • Holstein cow
  • Body weight
  • Ruminal fermentation
  • Inbreeding
  • Meat quality
  • Barley grain
  • Nutritive value
  • Sperm
  • Dairy cows
  • Silage
  • Milk Composition
  • Antibiotic
  • Calf
  • Volatile Fatty Acid
  • Canola meal
  • RNA-seq
  • Wheat straw
  • Egg quality traits
  • Aflatoxin
  • Protozoa
  • Production traits
  • wheat
  • Soybean meal
  • Fish oil
  • Minerals
  • Genetic trend
  • In vitro
  • Sangsari Sheep
  • Hatchability
  • Malondialdehyde
  • 3
  • calves
  • Holstein
  • Glucose
  • Random regression
  • Bone
  • Liver enzymes
  • nutrient digestibility
  • Baluchi sheep
  • Feed efficiency
  • Milk
  • Weight gain
  • In situ
  • phytase
  • Volatile fatty acids
  • goat
  • PCR-SSCP
  • vitamin C
  • Rumen parameters
  • vitamin E
  • Saccharomyces cerevisiae
  • Meta-analysis
  • Suckling calves
  • Haplotype
  • Amino acid
  • Gene Ontology
  • fertility
  • Viscosity
  • Monensin
  • Silkworm
  • Ruminants
  • fatty acids
  • Microsatellite marker
  • Genomic Selection
  • Broiler breeder
  • Egg Shell
  • heat processing
  • Zinc
  • Stress
  • Testosterone
  • Microbial protein synthesis
  • Egg yolk
  • Flaxseed Oil
  • Sodium bentonite
  • Antioxidant activity
  • Alfalfa hay
  • Dairy calves
  • Animal model
  • Egg shell quality
  • Bioinformatics
  • Carcass traits
  • QTL
  • Alfalfa silage
  • Fat
  • corn
  • Ram
  • Starch
  • Broken-line model
  • Essential oil
  • Reproductive performance
  • Apparent Metabolizable Energy
  • Molting
  • Corn grain
  • 4-
  • Humic acid
  • Wistar rat
  • Average daily gain
  • Nylon bags
  • profitability
  • Gamma irradiation
  • Full fat soybean
  • 3-
  • Garlic
  • Kleiber ratio
  • Carcass quality
  • Cold stress
  • Survival
  • Ruminal degradability
  • Organic Acid
  • Heterozygosity
  • Rooster
  • Microbial protein
  • Carcass
  • Triticale
  • Carbohydrate
  • Lysine
  • Transition period
  • Threonine
  • Real-Time PCR
  • Holstein cows
  • Alfalfa
  • Membrane Integrity
  • Tannins
  • PCR-RFLP
  • Escherichia coli
  • Fiber
  • Fattening lamb
  • Villus height
  • Tomato pomace
  • Chicken
  • Lori sheep
  • open days
  • Production performance
  • ammonia nitrogen
  • Aerobic stability
  • Selenium
  • Ewe
  • Essential oils
  • Manganese
  • Holstein dairy cow
  • Differential gene expression

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