Keywords = chemical composition
Number of Articles: 15
4. The Determination of Chemical Characteristics, Rumen Fermentation and Digestibility of Faba Bean (Vicia faba L.) Seeds, Pods and Seed Hulls by In Vitro Methods

Volume 12, Issue 2, Summer 2020, Pages 151-167

10.22067/ijasr.v12i2.77137

Soleiman Badrzadeh Orange; Jamal Seif Davati; Farzad Mirzaei Aghjeh Qeshlagh; Hossein Abdi benmar; Reza Seyyed sharifi


7. Determination of Nutritive Value of Seven Species of Alfalfa Weeds Using in vitro Techniques

Volume 10, Issue 2, Autumn 2018, Pages 195-208

10.22067/ijasr.v10i2.62498

Maliheh Dadashi; Ali Hossein khani; Hamid Mohammadzadeh


8. Green Pea (Pisum sativum L.) Pods Phenolic Components and Their Effects on in Vitro Ruminal Digestibility and in Vitro Gas Production

Volume 9, Issue 3, Winter 2018, Pages 284-299

10.22067/ijasr.v9i3.59008

Jamal Seifdavati; zahra Islami; Hossein Abdi Benamar; farzad Mirzaei Aghjeh Qeshlagh; reza Seyed Sharifi