Author = Farshid Fattahniaa
Comparing Effect of Lysine-HCl and Biolys-Sulfate on Broiler Chickens Performance, Immune Response, Blood Metabolites and Bone parameters

Volume 13, Issue 3, September 2021, Pages 417-428

10.22067/ijasr.2021.38225.0

Hadis Heidari; Ali Khatibjoo; Farshid Fattahniaa; Mohammad Akbari Gharaei; hassan Shirzadi


In vitro Fermentation Parameters of Diets Containing Different Levels of Mint Pulp and Chicory Pulp

Volume 12, Issue 4, June 2021, Pages 437-448

10.22067/ijasr.v12i4.80217

Nasim Biabani; Farshid Fatahnia; Golnaz Taasoli; Mehdi Bahrami; Hamidreza Mirzaei alamouti


Use of essential oils in broiler chickens: In-vitro antimicrobial activities and effects on growth performance, intestinal morphology and microflora

Volume 11, Issue 4, December 2020, Pages 463-479

10.22067/ijasr.v11i4.77873

Ali Khatibjoo; Maryam Aalaei; Farshid Fattahnia; Mostafa Neamati; Mohammad reza Hafezi Ahmadi; Hooman Farzadi


Effects of Supplementation Time of L-Carnitine and Garlic Powder on Performance and Carcass Characteristics of Broiler Chickens

Volume 8, Issue 1, March 2016, Pages 132-140

10.22067/ijasr.v8i1.44013

Ali Khatibjoo; Amin Allah Poormalekshahi; farshid fattahnia; Hooshang Jaefari; Maryam Aalaei