Keyword Index

A

  • Agricultural by-products Determination of Physical, Chemical and Digestibility of some Agricultural by-products [Volume 3, Issue 4, 2011]
  • Amino acid Comparison of Multiple Linear Regression and Artificial Neural Network Models to Estimate of Amino acid Values in Pearl Millet Hybrid Based on Chemical Composition [Volume 3, Issue 4, 2011]
  • Ascites Changes of Blood Gas Parameters, Hematocrit Value and Internal Organ Weights with Induced Ascites in Broiler Chicken [Volume 3, Issue 4, 2011]

B

  • Biochemical parameters Effects of Mesolites from Moghueieh Region and their Particles Size on Performance, Blood Biochemical Parameters and Nutrient Digestibility in Broiler Chickens [Volume 3, Issue 4, 2011]
  • Blood Gas Parameters Changes of Blood Gas Parameters, Hematocrit Value and Internal Organ Weights with Induced Ascites in Broiler Chicken [Volume 3, Issue 4, 2011]
  • Blood metabolites Investigating the Effect of Red Pepper Powder and Fat on Performance and Blood Parameters of Broiler Chickens [Volume 3, Issue 4, 2011]
  • Broiler chick Performance of Broiler Chicks fed Cottonseed and Soybean Meal Based Diets and Determination of the Optimum Supplemental Lysine in Starts Period [Volume 3, Issue 4, 2011]
  • Broiler chicken Effects of Enzyme and Organic Acid in Wheat and Corn Based diets on Performance and Intestinal Morphology of Broilers [Volume 3, Issue 4, 2011]
  • Broiler Chickens Effect of Dietary Electrolyte Balance on Performance and Immune Responses of Broiler Chickens Reared in the Heat Stress Environments [Volume 3, Issue 4, 2011]
  • Broiler Chickens Effects of Mesolites from Moghueieh Region and their Particles Size on Performance, Blood Biochemical Parameters and Nutrient Digestibility in Broiler Chickens [Volume 3, Issue 4, 2011]
  • Broiler chicks Investigating the Effect of Red Pepper Powder and Fat on Performance and Blood Parameters of Broiler Chickens [Volume 3, Issue 4, 2011]
  • Broken-line model Performance of Broiler Chicks fed Cottonseed and Soybean Meal Based Diets and Determination of the Optimum Supplemental Lysine in Starts Period [Volume 3, Issue 4, 2011]

C

  • Chemical characteristic Determination of Physical, Chemical and Digestibility of some Agricultural by-products [Volume 3, Issue 4, 2011]
  • Chicks Effect of Dietary Triticale Levels and Enzyme Supplementation on Performance, Gut Morphology and Blood Chemistry of Very Young Broiler Chicks [Volume 3, Issue 4, 2011]
  • Cottonseed meal Performance of Broiler Chicks fed Cottonseed and Soybean Meal Based Diets and Determination of the Optimum Supplemental Lysine in Starts Period [Volume 3, Issue 4, 2011]
  • Cytochrome-b Phylogenetic and Genetic Analysis of D-loop and Cyt-b Region of mtDNA Sequence in Iranian Sistani, Sarabi and Brown Swiss Cows [Volume 3, Issue 4, 2011]

D

  • Dietary electrolyte balance Effect of Dietary Electrolyte Balance on Performance and Immune Responses of Broiler Chickens Reared in the Heat Stress Environments [Volume 3, Issue 4, 2011]
  • D-loop Phylogenetic and Genetic Analysis of D-loop and Cyt-b Region of mtDNA Sequence in Iranian Sistani, Sarabi and Brown Swiss Cows [Volume 3, Issue 4, 2011]

E

  • Egg enricment 1 Effect of Various Types and Levels of Organic Selenium on Poultry Production, Egg Quality and Selenium Enrichment of Eggs [Volume 3, Issue 4, 2011]
  • Electron beam irradiation Effect of Electron Beam Irradiation on Degradability Coefficients and Ruminalpostruminal Digestibility of Dry Matter and Crude Protein of some Plant Protein Sources [Volume 3, Issue 4, 2011]
  • Environmental factors Genetic and Phonotypic Trends for Somatic Cell Score and Determination of Effective Environmental Factors on this Trait in Iranian Holstein Cows [Volume 3, Issue 4, 2011]
  • Enzyme Effects of Enzyme and Organic Acid in Wheat and Corn Based diets on Performance and Intestinal Morphology of Broilers [Volume 3, Issue 4, 2011]
  • Enzyme supplementation Effect of Dietary Triticale Levels and Enzyme Supplementation on Performance, Gut Morphology and Blood Chemistry of Very Young Broiler Chicks [Volume 3, Issue 4, 2011]

F

  • Fat Investigating the Effect of Red Pepper Powder and Fat on Performance and Blood Parameters of Broiler Chickens [Volume 3, Issue 4, 2011]

G

  • Gas production Nutritive Value of Grape Pomace and Raisin Vitis Leaves Using Nylon Bags and Gas Production Techniques [Volume 3, Issue 4, 2011]
  • Genetic and phenotypic trend Genetic and Phonotypic Trends for Somatic Cell Score and Determination of Effective Environmental Factors on this Trait in Iranian Holstein Cows [Volume 3, Issue 4, 2011]
  • Grap pomace Nutritive Value of Grape Pomace and Raisin Vitis Leaves Using Nylon Bags and Gas Production Techniques [Volume 3, Issue 4, 2011]
  • Gut morphology Effect of Dietary Triticale Levels and Enzyme Supplementation on Performance, Gut Morphology and Blood Chemistry of Very Young Broiler Chicks [Volume 3, Issue 4, 2011]
  • Gut viscosity Effect of Dietary Triticale Levels and Enzyme Supplementation on Performance, Gut Morphology and Blood Chemistry of Very Young Broiler Chicks [Volume 3, Issue 4, 2011]

H

  • Heat stress Effect of Dietary Electrolyte Balance on Performance and Immune Responses of Broiler Chickens Reared in the Heat Stress Environments [Volume 3, Issue 4, 2011]
  • Hematocrit Value Changes of Blood Gas Parameters, Hematocrit Value and Internal Organ Weights with Induced Ascites in Broiler Chicken [Volume 3, Issue 4, 2011]
  • HVR 1&2 Phylogenetic and Genetic Analysis of D-loop and Cyt-b Region of mtDNA Sequence in Iranian Sistani, Sarabi and Brown Swiss Cows [Volume 3, Issue 4, 2011]

I

  • Immune response Effect of Dietary Electrolyte Balance on Performance and Immune Responses of Broiler Chickens Reared in the Heat Stress Environments [Volume 3, Issue 4, 2011]
  • Inbreeding Investigation of Inbreeding in Baluchi sheeps of Abbasabad Breeding Station [Volume 3, Issue 4, 2011]
  • In situ Nutritive Value of Grape Pomace and Raisin Vitis Leaves Using Nylon Bags and Gas Production Techniques [Volume 3, Issue 4, 2011]
  • Internal Organ Weights 1 Changes of Blood Gas Parameters, Hematocrit Value and Internal Organ Weights with Induced Ascites in Broiler Chicken [Volume 3, Issue 4, 2011]
  • Iodine requirements The Effect of Iodine Levels Above of NRC Recommendations on Performance and Thyroidal Hormones in Holstein Dairy Cows [Volume 3, Issue 4, 2011]

L

  • Laying hen Effect of Various Types and Levels of Organic Selenium on Poultry Production, Egg Quality and Selenium Enrichment of Eggs [Volume 3, Issue 4, 2011]
  • Lysine Performance of Broiler Chicks fed Cottonseed and Soybean Meal Based Diets and Determination of the Optimum Supplemental Lysine in Starts Period [Volume 3, Issue 4, 2011]

M

  • Mesolite Effects of Mesolites from Moghueieh Region and their Particles Size on Performance, Blood Biochemical Parameters and Nutrient Digestibility in Broiler Chickens [Volume 3, Issue 4, 2011]
  • Metabolizable protein Nutritive Value of Grape Pomace and Raisin Vitis Leaves Using Nylon Bags and Gas Production Techniques [Volume 3, Issue 4, 2011]
  • Milk yield The Effect of Iodine Levels Above of NRC Recommendations on Performance and Thyroidal Hormones in Holstein Dairy Cows [Volume 3, Issue 4, 2011]
  • Mitochondrial DNA Phylogenetic and Genetic Analysis of D-loop and Cyt-b Region of mtDNA Sequence in Iranian Sistani, Sarabi and Brown Swiss Cows [Volume 3, Issue 4, 2011]

N

  • Native Cattle Phylogenetic and Genetic Analysis of D-loop and Cyt-b Region of mtDNA Sequence in Iranian Sistani, Sarabi and Brown Swiss Cows [Volume 3, Issue 4, 2011]
  • Neural network model Comparison of Multiple Linear Regression and Artificial Neural Network Models to Estimate of Amino acid Values in Pearl Millet Hybrid Based on Chemical Composition [Volume 3, Issue 4, 2011]

O

  • Organic and Inorganic Selenium Effect of Various Types and Levels of Organic Selenium on Poultry Production, Egg Quality and Selenium Enrichment of Eggs [Volume 3, Issue 4, 2011]

P

  • Pearl millet Comparison of Multiple Linear Regression and Artificial Neural Network Models to Estimate of Amino acid Values in Pearl Millet Hybrid Based on Chemical Composition [Volume 3, Issue 4, 2011]
  • Pedigree completeness level 1 Investigation of Inbreeding in Baluchi sheeps of Abbasabad Breeding Station [Volume 3, Issue 4, 2011]
  • Performance Effect of Dietary Triticale Levels and Enzyme Supplementation on Performance, Gut Morphology and Blood Chemistry of Very Young Broiler Chicks [Volume 3, Issue 4, 2011]
  • Performance Performance of Broiler Chicks fed Cottonseed and Soybean Meal Based Diets and Determination of the Optimum Supplemental Lysine in Starts Period [Volume 3, Issue 4, 2011]
  • Performance Effects of Mesolites from Moghueieh Region and their Particles Size on Performance, Blood Biochemical Parameters and Nutrient Digestibility in Broiler Chickens [Volume 3, Issue 4, 2011]
  • Physical Determination of Physical, Chemical and Digestibility of some Agricultural by-products [Volume 3, Issue 4, 2011]

R

  • Raisin vitis leaves 1 Nutritive Value of Grape Pomace and Raisin Vitis Leaves Using Nylon Bags and Gas Production Techniques [Volume 3, Issue 4, 2011]
  • Red pepper powder Investigating the Effect of Red Pepper Powder and Fat on Performance and Blood Parameters of Broiler Chickens [Volume 3, Issue 4, 2011]
  • Relationship coefficient Investigation of Inbreeding in Baluchi sheeps of Abbasabad Breeding Station [Volume 3, Issue 4, 2011]
  • Ruminal degradability Effect of Electron Beam Irradiation on Degradability Coefficients and Ruminalpostruminal Digestibility of Dry Matter and Crude Protein of some Plant Protein Sources [Volume 3, Issue 4, 2011]
  • Ruminal-postruminal digestibility Effect of Electron Beam Irradiation on Degradability Coefficients and Ruminalpostruminal Digestibility of Dry Matter and Crude Protein of some Plant Protein Sources [Volume 3, Issue 4, 2011]

S

  • Sheep Investigation of Inbreeding in Baluchi sheeps of Abbasabad Breeding Station [Volume 3, Issue 4, 2011]
  • Sodium butyrate Effects of Enzyme and Organic Acid in Wheat and Corn Based diets on Performance and Intestinal Morphology of Broilers [Volume 3, Issue 4, 2011]
  • Somatic Cell Score Genetic and Phonotypic Trends for Somatic Cell Score and Determination of Effective Environmental Factors on this Trait in Iranian Holstein Cows [Volume 3, Issue 4, 2011]

T

  • Thyroidal hormones The Effect of Iodine Levels Above of NRC Recommendations on Performance and Thyroidal Hormones in Holstein Dairy Cows [Volume 3, Issue 4, 2011]
  • Triticale Effect of Dietary Triticale Levels and Enzyme Supplementation on Performance, Gut Morphology and Blood Chemistry of Very Young Broiler Chicks [Volume 3, Issue 4, 2011]