A
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Agricultural by-products
Determination of Physical, Chemical and Digestibility of some Agricultural by-products [Volume 3, Issue 4, 2011]
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Amino acid
Comparison of Multiple Linear Regression and Artificial Neural Network Models to Estimate of Amino acid Values in Pearl Millet Hybrid Based on Chemical Composition [Volume 3, Issue 4, 2011]
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Ascites
Changes of Blood Gas Parameters, Hematocrit Value and Internal Organ Weights with Induced Ascites in Broiler Chicken [Volume 3, Issue 4, 2011]
B
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Biochemical parameters
Effects of Mesolites from Moghueieh Region and their Particles Size on Performance, Blood Biochemical Parameters and Nutrient Digestibility in Broiler Chickens [Volume 3, Issue 4, 2011]
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Blood Gas Parameters
Changes of Blood Gas Parameters, Hematocrit Value and Internal Organ Weights with Induced Ascites in Broiler Chicken [Volume 3, Issue 4, 2011]
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Blood metabolites
Investigating the Effect of Red Pepper Powder and Fat on Performance and Blood Parameters of Broiler Chickens [Volume 3, Issue 4, 2011]
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Broiler chick
Performance of Broiler Chicks fed Cottonseed and Soybean Meal Based Diets and Determination of the Optimum Supplemental Lysine in Starts Period [Volume 3, Issue 4, 2011]
-
Broiler chicken
Effects of Enzyme and Organic Acid in Wheat and Corn Based diets on Performance and Intestinal Morphology of Broilers [Volume 3, Issue 4, 2011]
-
Broiler Chickens
Effect of Dietary Electrolyte Balance on Performance and Immune Responses of Broiler Chickens Reared in the Heat Stress Environments [Volume 3, Issue 4, 2011]
-
Broiler Chickens
Effects of Mesolites from Moghueieh Region and their Particles Size on Performance, Blood Biochemical Parameters and Nutrient Digestibility in Broiler Chickens [Volume 3, Issue 4, 2011]
-
Broiler chicks
Investigating the Effect of Red Pepper Powder and Fat on Performance and Blood Parameters of Broiler Chickens [Volume 3, Issue 4, 2011]
-
Broken-line model
Performance of Broiler Chicks fed Cottonseed and Soybean Meal Based Diets and Determination of the Optimum Supplemental Lysine in Starts Period [Volume 3, Issue 4, 2011]
C
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Chemical characteristic
Determination of Physical, Chemical and Digestibility of some Agricultural by-products [Volume 3, Issue 4, 2011]
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Chicks
Effect of Dietary Triticale Levels and Enzyme Supplementation on Performance, Gut Morphology and Blood Chemistry of Very Young Broiler Chicks [Volume 3, Issue 4, 2011]
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Cottonseed meal
Performance of Broiler Chicks fed Cottonseed and Soybean Meal Based Diets and Determination of the Optimum Supplemental Lysine in Starts Period [Volume 3, Issue 4, 2011]
-
Cytochrome-b
Phylogenetic and Genetic Analysis of D-loop and Cyt-b Region of mtDNA Sequence in Iranian Sistani, Sarabi and Brown Swiss Cows [Volume 3, Issue 4, 2011]
D
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Dietary electrolyte balance
Effect of Dietary Electrolyte Balance on Performance and Immune Responses of Broiler Chickens Reared in the Heat Stress Environments [Volume 3, Issue 4, 2011]
-
D-loop
Phylogenetic and Genetic Analysis of D-loop and Cyt-b Region of mtDNA Sequence in Iranian Sistani, Sarabi and Brown Swiss Cows [Volume 3, Issue 4, 2011]
E
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Egg enricment 1
Effect of Various Types and Levels of Organic Selenium on Poultry Production, Egg Quality and Selenium Enrichment of Eggs [Volume 3, Issue 4, 2011]
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Electron beam irradiation
Effect of Electron Beam Irradiation on Degradability Coefficients and Ruminalpostruminal Digestibility of Dry Matter and Crude Protein of some Plant Protein Sources [Volume 3, Issue 4, 2011]
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Environmental factors
Genetic and Phonotypic Trends for Somatic Cell Score and Determination of Effective Environmental Factors on this Trait in Iranian Holstein Cows [Volume 3, Issue 4, 2011]
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Enzyme
Effects of Enzyme and Organic Acid in Wheat and Corn Based diets on Performance and Intestinal Morphology of Broilers [Volume 3, Issue 4, 2011]
-
Enzyme supplementation
Effect of Dietary Triticale Levels and Enzyme Supplementation on Performance, Gut Morphology and Blood Chemistry of Very Young Broiler Chicks [Volume 3, Issue 4, 2011]
F
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Fat
Investigating the Effect of Red Pepper Powder and Fat on Performance and Blood Parameters of Broiler Chickens [Volume 3, Issue 4, 2011]
G
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Gas production
Nutritive Value of Grape Pomace and Raisin Vitis Leaves Using Nylon Bags and Gas Production Techniques [Volume 3, Issue 4, 2011]
-
Genetic and phenotypic trend
Genetic and Phonotypic Trends for Somatic Cell Score and Determination of Effective Environmental Factors on this Trait in Iranian Holstein Cows [Volume 3, Issue 4, 2011]
-
Grap pomace
Nutritive Value of Grape Pomace and Raisin Vitis Leaves Using Nylon Bags and Gas Production Techniques [Volume 3, Issue 4, 2011]
-
Gut morphology
Effect of Dietary Triticale Levels and Enzyme Supplementation on Performance, Gut Morphology and Blood Chemistry of Very Young Broiler Chicks [Volume 3, Issue 4, 2011]
-
Gut viscosity
Effect of Dietary Triticale Levels and Enzyme Supplementation on Performance, Gut Morphology and Blood Chemistry of Very Young Broiler Chicks [Volume 3, Issue 4, 2011]
H
-
Heat stress
Effect of Dietary Electrolyte Balance on Performance and Immune Responses of Broiler Chickens Reared in the Heat Stress Environments [Volume 3, Issue 4, 2011]
-
Hematocrit Value
Changes of Blood Gas Parameters, Hematocrit Value and Internal Organ Weights with Induced Ascites in Broiler Chicken [Volume 3, Issue 4, 2011]
-
HVR 1&2
Phylogenetic and Genetic Analysis of D-loop and Cyt-b Region of mtDNA Sequence in Iranian Sistani, Sarabi and Brown Swiss Cows [Volume 3, Issue 4, 2011]
I
-
Immune response
Effect of Dietary Electrolyte Balance on Performance and Immune Responses of Broiler Chickens Reared in the Heat Stress Environments [Volume 3, Issue 4, 2011]
-
Inbreeding
Investigation of Inbreeding in Baluchi sheeps of Abbasabad Breeding Station [Volume 3, Issue 4, 2011]
-
In situ
Nutritive Value of Grape Pomace and Raisin Vitis Leaves Using Nylon Bags and Gas Production Techniques [Volume 3, Issue 4, 2011]
-
Internal Organ Weights 1
Changes of Blood Gas Parameters, Hematocrit Value and Internal Organ Weights with Induced Ascites in Broiler Chicken [Volume 3, Issue 4, 2011]
-
Iodine requirements
The Effect of Iodine Levels Above of NRC Recommendations on Performance and Thyroidal Hormones in Holstein Dairy Cows [Volume 3, Issue 4, 2011]
L
-
Laying hen
Effect of Various Types and Levels of Organic Selenium on Poultry Production, Egg Quality and Selenium Enrichment of Eggs [Volume 3, Issue 4, 2011]
-
Lysine
Performance of Broiler Chicks fed Cottonseed and Soybean Meal Based Diets and Determination of the Optimum Supplemental Lysine in Starts Period [Volume 3, Issue 4, 2011]
M
-
Mesolite
Effects of Mesolites from Moghueieh Region and their Particles Size on Performance, Blood Biochemical Parameters and Nutrient Digestibility in Broiler Chickens [Volume 3, Issue 4, 2011]
-
Metabolizable protein
Nutritive Value of Grape Pomace and Raisin Vitis Leaves Using Nylon Bags and Gas Production Techniques [Volume 3, Issue 4, 2011]
-
Milk yield
The Effect of Iodine Levels Above of NRC Recommendations on Performance and Thyroidal Hormones in Holstein Dairy Cows [Volume 3, Issue 4, 2011]
-
Mitochondrial DNA
Phylogenetic and Genetic Analysis of D-loop and Cyt-b Region of mtDNA Sequence in Iranian Sistani, Sarabi and Brown Swiss Cows [Volume 3, Issue 4, 2011]
N
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Native Cattle
Phylogenetic and Genetic Analysis of D-loop and Cyt-b Region of mtDNA Sequence in Iranian Sistani, Sarabi and Brown Swiss Cows [Volume 3, Issue 4, 2011]
-
Neural network model
Comparison of Multiple Linear Regression and Artificial Neural Network Models to Estimate of Amino acid Values in Pearl Millet Hybrid Based on Chemical Composition [Volume 3, Issue 4, 2011]
O
-
Organic and Inorganic Selenium
Effect of Various Types and Levels of Organic Selenium on Poultry Production, Egg Quality and Selenium Enrichment of Eggs [Volume 3, Issue 4, 2011]
P
-
Pearl millet
Comparison of Multiple Linear Regression and Artificial Neural Network Models to Estimate of Amino acid Values in Pearl Millet Hybrid Based on Chemical Composition [Volume 3, Issue 4, 2011]
-
Pedigree completeness level 1
Investigation of Inbreeding in Baluchi sheeps of Abbasabad Breeding Station [Volume 3, Issue 4, 2011]
-
Performance
Effect of Dietary Triticale Levels and Enzyme Supplementation on Performance, Gut Morphology and Blood Chemistry of Very Young Broiler Chicks [Volume 3, Issue 4, 2011]
-
Performance
Performance of Broiler Chicks fed Cottonseed and Soybean Meal Based Diets and Determination of the Optimum Supplemental Lysine in Starts Period [Volume 3, Issue 4, 2011]
-
Performance
Effects of Mesolites from Moghueieh Region and their Particles Size on Performance, Blood Biochemical Parameters and Nutrient Digestibility in Broiler Chickens [Volume 3, Issue 4, 2011]
-
Physical
Determination of Physical, Chemical and Digestibility of some Agricultural by-products [Volume 3, Issue 4, 2011]
R
-
Raisin vitis leaves 1
Nutritive Value of Grape Pomace and Raisin Vitis Leaves Using Nylon Bags and Gas Production Techniques [Volume 3, Issue 4, 2011]
-
Red pepper powder
Investigating the Effect of Red Pepper Powder and Fat on Performance and Blood Parameters of Broiler Chickens [Volume 3, Issue 4, 2011]
-
Relationship coefficient
Investigation of Inbreeding in Baluchi sheeps of Abbasabad Breeding Station [Volume 3, Issue 4, 2011]
-
Ruminal degradability
Effect of Electron Beam Irradiation on Degradability Coefficients and Ruminalpostruminal Digestibility of Dry Matter and Crude Protein of some Plant Protein Sources [Volume 3, Issue 4, 2011]
-
Ruminal-postruminal digestibility
Effect of Electron Beam Irradiation on Degradability Coefficients and Ruminalpostruminal Digestibility of Dry Matter and Crude Protein of some Plant Protein Sources [Volume 3, Issue 4, 2011]
S
-
Sheep
Investigation of Inbreeding in Baluchi sheeps of Abbasabad Breeding Station [Volume 3, Issue 4, 2011]
-
Sodium butyrate
Effects of Enzyme and Organic Acid in Wheat and Corn Based diets on Performance and Intestinal Morphology of Broilers [Volume 3, Issue 4, 2011]
-
Somatic Cell Score
Genetic and Phonotypic Trends for Somatic Cell Score and Determination of Effective Environmental Factors on this Trait in Iranian Holstein Cows [Volume 3, Issue 4, 2011]
T
-
Thyroidal hormones
The Effect of Iodine Levels Above of NRC Recommendations on Performance and Thyroidal Hormones in Holstein Dairy Cows [Volume 3, Issue 4, 2011]
-
Triticale
Effect of Dietary Triticale Levels and Enzyme Supplementation on Performance, Gut Morphology and Blood Chemistry of Very Young Broiler Chicks [Volume 3, Issue 4, 2011]
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