A
-
Acid insoluble ash
Measuring the Apparent Nutrient Digestibility of Wheat Straw and Wheat Straw Mixed with Rice Hull by using Three Methods of Acid-Insoluble Ash, Acid-Insoluble Lignin and Collecting Total Feces in Camels [Volume 16, Issue 1, 2024, Pages 1-13]
-
Acid insoluble lignin
Measuring the Apparent Nutrient Digestibility of Wheat Straw and Wheat Straw Mixed with Rice Hull by using Three Methods of Acid-Insoluble Ash, Acid-Insoluble Lignin and Collecting Total Feces in Camels [Volume 16, Issue 1, 2024, Pages 1-13]
-
Antibiotic
The Effect of Adding Green Zinc Oxide Nanoparticles to Ram Semen Dilution Medium and Its Effects on Sperm Quality and Microbial Load of Frozen Semen [Volume 16, Issue 1, 2024, Pages 141-155]
B
-
Barley grain
The Effect of Chemical Processing Through Steam Flaking or Steam Infrared Flaking of Barley Grain on Physical and Chemical Properties, and Protein and Carbohydrates Fractionation [Volume 16, Issue 1, 2024, Pages 69-88]
-
Black seed
The Effects of Adding Black Seed, L-Carnitine, and Vitamin E on Production Performance, Carcass Characteristics, Blood Biochemical, and Immune Parameters of Japanese Laying Quail under Heat Stress [Volume 16, Issue 1, 2024, Pages 101-124]
C
-
Carbohydrate
The Effect of Chemical Processing Through Steam Flaking or Steam Infrared Flaking of Barley Grain on Physical and Chemical Properties, and Protein and Carbohydrates Fractionation [Volume 16, Issue 1, 2024, Pages 69-88]
-
Chemically
The Effect of Chemical Processing Through Steam Flaking or Steam Infrared Flaking of Barley Grain on Physical and Chemical Properties, and Protein and Carbohydrates Fractionation [Volume 16, Issue 1, 2024, Pages 69-88]
-
Chitacell commercial yeast
The Effect of Adding Commercial Yeast Saccharomyces Cerevisiae to the Diet of Japanese Quail on Performance Traits, some Serum Parameters, Morphology and Population of Pathogenic Intestinal Bacteria [Volume 16, Issue 1, 2024, Pages 89-100]
-
Collecting total feces
Measuring the Apparent Nutrient Digestibility of Wheat Straw and Wheat Straw Mixed with Rice Hull by using Three Methods of Acid-Insoluble Ash, Acid-Insoluble Lignin and Collecting Total Feces in Camels [Volume 16, Issue 1, 2024, Pages 1-13]
-
Corn grain
Effect of Starter Feed Starch Level on Body Parameters, Blood Metabolites and Functional Parameters of Holstein Dairy Calves [Volume 16, Issue 1, 2024, Pages 29-38]
-
Crossbreed Romanov Moghani
Performance, Carcass Characteristics, Blood Parameters, Feed Intake and Digestibility of Moghani and Romanov-Moghani Crossbreed Fattening Lambs Fed with Different Energy Levels [Volume 16, Issue 1, 2024, Pages 57-67]
D
-
Dairy calf
Effect of Starter Feed Starch Level on Body Parameters, Blood Metabolites and Functional Parameters of Holstein Dairy Calves [Volume 16, Issue 1, 2024, Pages 29-38]
-
Dairy cow
The Effect of Holstein Sire Predicted Transmitting Ability on the Performance of Their Daughters in Isfahan Herds [Volume 16, Issue 1, 2024, Pages 125-139]
-
Daughters’ performance
The Effect of Holstein Sire Predicted Transmitting Ability on the Performance of Their Daughters in Isfahan Herds [Volume 16, Issue 1, 2024, Pages 125-139]
-
Degradability
Effect Different Levels of Oak Fruit Processed with Sodium Hydroxide and Urea on Ruminal Fermentation, Morphology, Ruminal Degradability and Microbial Protein Synthesis in Crossed Zell and Atabai Fattening Male Lambs [Volume 16, Issue 1, 2024, Pages 39-55]
F
-
Fattening lambs
Performance, Carcass Characteristics, Blood Parameters, Feed Intake and Digestibility of Moghani and Romanov-Moghani Crossbreed Fattening Lambs Fed with Different Energy Levels [Volume 16, Issue 1, 2024, Pages 57-67]
-
Fattening Performance
Performance, Carcass Characteristics, Blood Parameters, Feed Intake and Digestibility of Moghani and Romanov-Moghani Crossbreed Fattening Lambs Fed with Different Energy Levels [Volume 16, Issue 1, 2024, Pages 57-67]
G
-
Genetic merit
The Effect of Holstein Sire Predicted Transmitting Ability on the Performance of Their Daughters in Isfahan Herds [Volume 16, Issue 1, 2024, Pages 125-139]
-
Growth performance
Effects of Organic and Inorganic Zinc Supplements on Performance, Digestibility, Rumen and Blood Parameters in Fattening Lambs [Volume 16, Issue 1, 2024, Pages 15-27]
H
-
Heat stress
The Effects of Adding Black Seed, L-Carnitine, and Vitamin E on Production Performance, Carcass Characteristics, Blood Biochemical, and Immune Parameters of Japanese Laying Quail under Heat Stress [Volume 16, Issue 1, 2024, Pages 101-124]
I
-
Intestinal morphology
The Effect of Adding Commercial Yeast Saccharomyces Cerevisiae to the Diet of Japanese Quail on Performance Traits, some Serum Parameters, Morphology and Population of Pathogenic Intestinal Bacteria [Volume 16, Issue 1, 2024, Pages 89-100]
J
-
Japanese laying quails
The Effects of Adding Black Seed, L-Carnitine, and Vitamin E on Production Performance, Carcass Characteristics, Blood Biochemical, and Immune Parameters of Japanese Laying Quail under Heat Stress [Volume 16, Issue 1, 2024, Pages 101-124]
-
Japanese quails
The Effect of Adding Commercial Yeast Saccharomyces Cerevisiae to the Diet of Japanese Quail on Performance Traits, some Serum Parameters, Morphology and Population of Pathogenic Intestinal Bacteria [Volume 16, Issue 1, 2024, Pages 89-100]
L
-
Lamb fattening
Effect Different Levels of Oak Fruit Processed with Sodium Hydroxide and Urea on Ruminal Fermentation, Morphology, Ruminal Degradability and Microbial Protein Synthesis in Crossed Zell and Atabai Fattening Male Lambs [Volume 16, Issue 1, 2024, Pages 39-55]
-
L-Carnitine
The Effects of Adding Black Seed, L-Carnitine, and Vitamin E on Production Performance, Carcass Characteristics, Blood Biochemical, and Immune Parameters of Japanese Laying Quail under Heat Stress [Volume 16, Issue 1, 2024, Pages 101-124]
M
-
Microbial protein
Effect Different Levels of Oak Fruit Processed with Sodium Hydroxide and Urea on Ruminal Fermentation, Morphology, Ruminal Degradability and Microbial Protein Synthesis in Crossed Zell and Atabai Fattening Male Lambs [Volume 16, Issue 1, 2024, Pages 39-55]
-
Moghani breed
Performance, Carcass Characteristics, Blood Parameters, Feed Intake and Digestibility of Moghani and Romanov-Moghani Crossbreed Fattening Lambs Fed with Different Energy Levels [Volume 16, Issue 1, 2024, Pages 57-67]
O
-
Oak fruit processing
Effect Different Levels of Oak Fruit Processed with Sodium Hydroxide and Urea on Ruminal Fermentation, Morphology, Ruminal Degradability and Microbial Protein Synthesis in Crossed Zell and Atabai Fattening Male Lambs [Volume 16, Issue 1, 2024, Pages 39-55]
P
-
Performance
The Effect of Adding Commercial Yeast Saccharomyces Cerevisiae to the Diet of Japanese Quail on Performance Traits, some Serum Parameters, Morphology and Population of Pathogenic Intestinal Bacteria [Volume 16, Issue 1, 2024, Pages 89-100]
-
Protein
The Effect of Chemical Processing Through Steam Flaking or Steam Infrared Flaking of Barley Grain on Physical and Chemical Properties, and Protein and Carbohydrates Fractionation [Volume 16, Issue 1, 2024, Pages 69-88]
R
-
Rumen parameters
Effect Different Levels of Oak Fruit Processed with Sodium Hydroxide and Urea on Ruminal Fermentation, Morphology, Ruminal Degradability and Microbial Protein Synthesis in Crossed Zell and Atabai Fattening Male Lambs [Volume 16, Issue 1, 2024, Pages 39-55]
S
-
Semen
The Effect of Holstein Sire Predicted Transmitting Ability on the Performance of Their Daughters in Isfahan Herds [Volume 16, Issue 1, 2024, Pages 125-139]
-
Serum parameters
The Effect of Adding Commercial Yeast Saccharomyces Cerevisiae to the Diet of Japanese Quail on Performance Traits, some Serum Parameters, Morphology and Population of Pathogenic Intestinal Bacteria [Volume 16, Issue 1, 2024, Pages 89-100]
-
Starch
Effect of Starter Feed Starch Level on Body Parameters, Blood Metabolites and Functional Parameters of Holstein Dairy Calves [Volume 16, Issue 1, 2024, Pages 29-38]
-
Starter feed
Effect of Starter Feed Starch Level on Body Parameters, Blood Metabolites and Functional Parameters of Holstein Dairy Calves [Volume 16, Issue 1, 2024, Pages 29-38]
V
-
Volatile Fatty Acid
Effects of Organic and Inorganic Zinc Supplements on Performance, Digestibility, Rumen and Blood Parameters in Fattening Lambs [Volume 16, Issue 1, 2024, Pages 15-27]
Z
-
Zinc supplementation
Effects of Organic and Inorganic Zinc Supplements on Performance, Digestibility, Rumen and Blood Parameters in Fattening Lambs [Volume 16, Issue 1, 2024, Pages 15-27]
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