This experiment was conducted to evaluate the effects of vitamin C on laying hens performance, egg characteristics and some blood parameters under normal rearing condition. One hundred and ninety two 24 - weeks - old laying hens diet were used in a completely randomized design with 4 treatments (0, 250, 500 and 750 mg vitamin C/kg diet) and 4 replicates for 105 days. Although feed consumption, feed conversion ratio and hen–day egg production were similar among treatments (P>0.05), final body weight was significantly increased (P
Rahmati, M. M. H., Saki, A., Zamani, P., Eskandarlou, A., & Tahmasebpour, B. (2010). Effect of Vitamin C on Performance, Egg Characteristics and Some Blood Parameters of Laying Hens. Iranian Journal of Animal Science Research, 3(3), -. doi: 10.22067/ijasr.v3i3.11297
MLA
Masoud Mohammad Hossein Rahmati; A.A Saki; P Zamani; A Eskandarlou; B Tahmasebpour. "Effect of Vitamin C on Performance, Egg Characteristics and Some Blood Parameters of Laying Hens", Iranian Journal of Animal Science Research, 3, 3, 2010, -. doi: 10.22067/ijasr.v3i3.11297
HARVARD
Rahmati, M. M. H., Saki, A., Zamani, P., Eskandarlou, A., Tahmasebpour, B. (2010). 'Effect of Vitamin C on Performance, Egg Characteristics and Some Blood Parameters of Laying Hens', Iranian Journal of Animal Science Research, 3(3), pp. -. doi: 10.22067/ijasr.v3i3.11297
VANCOUVER
Rahmati, M. M. H., Saki, A., Zamani, P., Eskandarlou, A., Tahmasebpour, B. Effect of Vitamin C on Performance, Egg Characteristics and Some Blood Parameters of Laying Hens. Iranian Journal of Animal Science Research, 2010; 3(3): -. doi: 10.22067/ijasr.v3i3.11297
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