Effect of Reduction in Dietary Protein on Fertility Performance of Lactating Holstein Cows during Heat Stress

Gholami, V.; Amanlou, Hamid; Shahir, Mohammad Hossein; Mirzaei Alamouti, Hamidreza

doi:10.22067/ijasr.v5i3.31531

Effect of Reduction in Dietary Protein on Fertility Performance of Lactating Holstein Cows during Heat Stress

Document Type : Ruminant Nutrition

Authors

V. Gholami

Hamid Amanlou ¹

Mohammad Hossein Shahir ²

Hamidreza Mirzaei alamouti ³

¹ Department of animal science. zanjan university. zanjan. Iran

² Department of Animal Sciences, Faculty of Agriculture, Zanjan University, Zanjan, Iran.

³ Department of Animal Science, Zanjan Faculty of Agriculture, Zanjan, Iran

10.22067/ijasr.v5i3.31531

Abstract

The aim of this research was to study the Effect of reduction in dietary protein on fertility performance of lactating Holstein cows during heat stress. For this we used 63 Holstein dairy cows (71 ± 16.5 DIM) after voluntary waiting period and has been confirmed that the health reproduction based on randomized complete block design. Randomly, cows enrolled to the one of three experimental rations (18.5, 17.5, 16.5% CP). All cows were inseminated according to Heat-Synch protocol. Ovarian structure was defined by ultrasound twice in protocol. The number of small (< 5 mm), medium 2 (5 to 9.9 mm), and large (> 10 mm) follicles were counted by ultrasonography. Cumulative conception rate to first and second service was 47.7, 52.4 and 76.2 % for treatments 1, 2 and 3 respectively. Numbers of Service per conception were 2.07, 2.03 and 1.53. Days open 131.7±26, 132.5±18 and 121.16±22 d for treatments 1, 2 and 3 respectively. In conclusion increase in the level of crude protein of diet above recommended NRC (2001) because of increase in blood urea nitrogen and harmful effects on uterine health and decrease in fertility during heat stress not recommended.

Keywords

Conception rate

fertility

follicle

Crude protein

Heat stress

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