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IranianJournalofAnim

Iranian Journal of Animal Science Research

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17 SlideShares
Personal Information
Occupation
Ferdowsi University of Mashhad
Industry
Writing / Publishing
Website
ijasr.um.ac.ir/
About
The scientific of Iranian Journal of Animal Science Research was launched in 2008 by Ferdowsi University of Mashhad. This publication was first published in bi-monthly form in 2008 and then in quarterly form in 2010. Sunjects Livestock feeding (ruminant feeding, poultry feeding) Genetics (quantitative and molecular) and animal breeding Animal Physiology and Biotechnology Livestock and poultry production and breeding Bee breeding

Documents(17) 

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Performance, Carcass Characteristics, Blood Parameters, Feed Intake and Digestibility of Moghani and Romanov-Moghani Crossbreed Fattening Lambs Fed with Different Energy Levels by Iranian Journal of Animal Science Research, has 11 slides with 5 views.
Performance, Carcass Characteristics, Blood Parameters, Feed Intake and Digestibility of Moghani and Romanov-Moghani Crossbreed Fattening Lambs Fed with Different Energy LevelsPerformance, Carcass Characteristics, Blood Parameters, Feed Intake and Digestibility of Moghani and Romanov-Moghani Crossbreed Fattening Lambs Fed with Different Energy Levels
Performance, Carcass Characteristics, Blood Parameters, Feed Intake and Digestibility of Moghani and Romanov-Moghani Crossbreed Fattening Lambs Fed with Different Energy Levels
11 pages•5 views
Effect Different Levels of Oak Fruit Processed with Sodium Hydroxide and Urea on Ruminal Fermentation, Morphology, Ruminal Degradability and Microbial Protein Synthesis in Crossed Zell and Atabai Fattening Male Lambs by Iranian Journal of Animal Science Research, has 17 slides with 9 views.
Effect Different Levels of Oak Fruit Processed with Sodium Hydroxide and Urea on Ruminal Fermentation, Morphology, Ruminal Degradability and Microbial Protein Synthesis in Crossed Zell and Atabai Fattening Male LambsEffect Different Levels of Oak Fruit Processed with Sodium Hydroxide and Urea on Ruminal Fermentation, Morphology, Ruminal Degradability and Microbial Protein Synthesis in Crossed Zell and Atabai Fattening Male Lambs
Effect Different Levels of Oak Fruit Processed with Sodium Hydroxide and Urea on Ruminal Fermentation, Morphology, Ruminal Degradability and Microbial Protein Synthesis in Crossed Zell and Atabai Fattening Male Lambs
17 pages•9 views
Effect of Starter Feed Starch Level on Body Parameters, Blood Metabolites and Functional Parameters of Holstein Dairy Calves by Iranian Journal of Animal Science Research, has 10 slides with 10 views.
Effect of Starter Feed Starch Level on Body Parameters, Blood Metabolites and Functional Parameters of Holstein Dairy CalvesEffect of Starter Feed Starch Level on Body Parameters, Blood Metabolites and Functional Parameters of Holstein Dairy Calves
Effect of Starter Feed Starch Level on Body Parameters, Blood Metabolites and Functional Parameters of Holstein Dairy Calves
10 pages•10 views

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