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Keywords = 3
Number of Articles: 4
Effect of Different Levels of Organic Selenium and Vitamin E on Performance and Meat Quality in Japanese Quail

Volume 4, Issue 1, June 2012

10.22067/ijasr.v4i1.13907

hojat Senobar; mahmood Shams Shargh; behruz Dastar; saeid Zerehdaran

  • View Article
  • PDF 323.85 K

Nutritive Value of Grape Pomace and Raisin Vitis Leaves Using Nylon Bags and Gas Production Techniques

Volume 3, Issue 4, June 2011

10.22067/ijasr.v3i4.12551

mahdi mogadam; Akbar Taghizadeh; ali nobakt; Ahmad Ahmadi

  • View Article
  • PDF 230.87 K

Effects of Different Ideal Amino Acid Ratios on Male and Female Broiler Chicks During 21 to 42 d of Age

Volume 2, Issue 2, July 2010

10.22067/ijasr.v2i2.4100

reza Taherkhani; Mahmod Shivazad; mojtaba Zaghari; ahmad Zare Shahneh

  • View Article
  • PDF 171.2 K

Molecular Study of Calpastain, Calpain and Beta-Lactoglobulin Loci in Kordi Sheep

Volume 2, Issue 2, July 2010

10.22067/ijasr.v2i2.4103

Mohammad Reza Nassiri; Reza Valizadeh; Mojtaba Tahmoorespur; Ali Javadmanesh; Saheb Foroutanifar

  • View Article
  • PDF 593.75 K

Iranian Journal of Animal Science Research
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This work is licensed under a Creative Commons Attribution 4.0 International License

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