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مرضیه باقری نسب فرخ کفیل زاده عباسعلی ناصریان

چکیده

این مطالعه به‌منظور مقایسه تأثیر استفاده از عصاره برگ بلوط بر عملکرد، وضعیت آنتی‌اکسیدانی و ترکیب چربی بطنی بره‌های پرواری با استفاده از 12 بره لری- بختیاری در دو گروه: دریافت‌کننده جیره بدون عصاره برگ بلوط (شاهد) و گروه دریافت‌کننده جیره حاوی عصاره برگ بلوط در مدت آزمایشی 105 روز انجام شد. نتایج نشان داد که افزودن عصاره برگ بلوط به جیره تأثیر معنی‌داری بر عملکرد نداشت، اما موجب کاهش معنی­دار چربی بطنی (002/0)، دنبه (026/0) و افزایش وزن روده خالی (003/0) بره­ها شد. تفاوت معنی‌داری بین تیمارها در مورد فراسنجه های خونی مشاهده نشد، درحالی‌که شاخص آنتی‌اکسیدانی مالون دی آلدئید با افزودن عصاره برگ بلوط بهبود نشان داد. نیتروژن آمونیاکی شکمبه در بره‌هایی دریافت‌کننده عصاره برگ بلوط، به میزان 747/2 میلی‌گرم در دسی لیتر کمتر بود. اضافه کردن عصاره برگ بلوط موجب افزایش معنی‌دار به میزان 23/5 درصد در اسید چرب‌های غیراشباع و کاهش اسید چرب اشباع چربی بطنی گردید. به‌طورکلی نتایج این تحقیق نشان داد که استفاده از عصاره برگ بلوط (حاوی تانن) در جیره پرواری می­تواند موجب بهبود فراسنجه های کیفی لاشه و وضعیت آنتی‌اکسیدانی بره‌های پرواری، بدون داشتن اثرات منفی بر عملکرد شود.

جزئیات مقاله

کلمات کلیدی

آنتی‌اکسیدان, بره پرواری, بلوط, تانن, عصاره

مراجع
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ارجاع به مقاله
باقری نسبم., کفیل زادهف., & ناصریانع. (2019). اثر عصاره برگ بلوط بر عملکرد، وضعیت آنتی‌اکسیدانی و ترکیب چربی بطنی در بره‌های پرواری. پژوهشهای علوم دامی ایران, 11(1), 45-57. https://doi.org/10.22067/ijasr.v1397i1.71337
نوع مقاله
علمی پژوهشی - تغذیه نشخوارکنندگان