اثر عصاره رازیانه و ویتامین D3 بر جوجه درآوری و خصوصیات کیفی جوجه در مرغهای مادر گوشتی پس از تولک بری

نوع مقاله : علمی پژوهشی- تغذیه طیور

نویسندگان

1 دانشگاه کشاورزی و منابع طبیعی ساری

2 گروه علوم دامی، دانشکده کشاورزی، دانشگاه فردوسی مشهد، مشهد، ایران

3 گروه علوم دامی، دانشـکده ی کشاورزی، دانشگاه علوم کشاورزی و منابع طبیعی ساری، ساری، ایران.

چکیده

به منظور بررسی تأثیر سطوح مختلف عصاره رازیانه و ویتامین D3بر عملکرد، جوجه درآوری، خصوصیات کیفی جوجه و ایمنی آزمایشی در قالب فاکتوریل 3×3 به اجرا درآمد. این آزمایش با 360 قطعه مرغ مادر راس 308 پس از تولک بری (84-92 هفتگی) در طرح کاملا تصادفی شامل 3 سطح عصاره رازیانه (صفر، 50 و100 میلیگرم در کیلوگرم جیره) و 3 سطح ویتامین D3 (صفر، 3500 و4200 واحد بین الملل درکیلوگرم جیره) از هفته 84 تا 92 انجام شد. افزودن عصاره رازیانه به جیره مرغهای مادر گوشتی بطور عددی تلفات جنینی را در مرحله اولیه کاهش داد. جنسیت جوجه های تفریخ شده (جوجه خروسها) و وزن نسبی جوجه ها به طور معنی داری تحت تأثیر سطوح ویتامین D3 قرارگرفت (05/0P

کلیدواژه‌ها


عنوان مقاله [English]

Effect of Fennel Extract and Vitamin D3 on Hatchability and Chick Quality Characteristics in Post Molt Broiler Breeder

نویسندگان [English]

  • Mohammad Kazemi Fard 1
  • Hasan Kermanshahi 2
  • Mansoor Rezaei 3
  • Abolghasem Golian 2
2 Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
3 Department of Animal Sciences, Faculty of Agriculture, Sari University of Agricultural Sciences and Natural Resources, Sari, Iran
چکیده [English]

A 3×3 factorial arrangements experiment was conducted to evaluate the effect of Fennel extract and Vitamin D3 on performance, hatchability, chick quality characteristics and Immunity. This experiment was done with using 360 Ross 308 broiler breeders after molting (84 - 92 weeks) in a completely randomized design with three levels (0, 50, and 100 mg/kg of diet) of fennel extract and three levels (0, 3500 and 4200 IU/kg of diet) of Vitamin D3. Fennel extract supplementation of broiler breeder diet decreased initial embryonic mortality in the whole experiment of period. Gender of chickens (male percent), relative chick weight was significantly affected by VitaminD3. In addition, vitamin D3 supplementation in diet caused an increase in Newcastle antibody titer.

کلیدواژه‌ها [English]

  • Broiler breeder
  • Embryonic mortality
  • Fennel extracts
  • Hatchability
  • Vitamin D3
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