p. 135−149
2423-4001
Vol.12/No.2
p. 151−167
2423-4001
Vol.12/No.2
0.05).
Conclusion In conclusion, results from the present study indicate that WCT has potential nutritional value to be used in ruminant diets at up to 20% DM without the risk of digestive disturbances. Its nutritive value was also higher that wheat straw while it had a comparable CP content to alfalfa. However, further in vivo studies are needed to validate the benefits of introducing such a by-product in ruminant nutrition. Further studies such as determining potential anti-nutritional factors, as well as the mineral profiles of WCT, will be of great help for optimizing their incorporation in animal nutrition.]]>
p. 169−179
2423-4001
Vol.12/No.2
p. 181−195
2423-4001
Vol.12/No.2
p. 197−209
2423-4001
Vol.12/No.2
p. 211−222
2423-4001
Vol.12/No.2
p. 223−229
2423-4001
Vol.12/No.2
p. 231−240
2423-4001
Vol.12/No.2
p. 241−250
2423-4001
Vol.12/No.2
p. 251−264
2423-4001
Vol.12/No.2