Iranian Journal of Animal Science Research - Articles List

Keywords = Lamb fattening

Effect Different Levels of Oak Fruit Processed with Sodium Hydroxide and Urea on Ruminal Fermentation, Morphology, Ruminal Degradability and Microbial Protein Synthesis in Crossed Zell and Atabai Fattening Male Lambs

Volume 16, Issue 1, March 2024, Pages 39-55

10.22067/ijasr.2023.82697.1149

Mohammad Norozi; yadollah chashnidel; mustafa yusofelahi; Asadollah Teimoury Yansary

Iranian Journal of Animal Science Research

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Volume 16 (2024)

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