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Keywords = Saccharomyces cerevisiae
Number of Articles: 4
The Effect of Chemical Buffering and Microbial Additives on Histomorphometry and Histopathology of the Small and Large Intestine of Lambs Fed High Concentrate Diets

Volume 15, Issue 1, March 2023, Pages 51-63

10.22067/ijasr.2022.73983.1057

Fereshteh Vafaee; Morteza Chaji; Omid Khorasani; Farshad Baghban

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  • PDF 1.29 M

The Effect of Application of Probiotic on Milk Yield, Milk Composition and Blood Parameters of Lactating Holstein Dairy Cows

Volume 11, Issue 1, March 2019, Pages 17-26

10.22067/ijasr.v1397i1.64060

hamid firooznia; Akbar Taghizadeh; Sadegh Alijani; Hamid Mohammadzadeh

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  • PDF 422.99 K

The Effect of Different Processing Methods (Physical and Biological) on Chemical Composition and Ruminal Degradability of Corn Grain

Volume 12, Issue 1, March 2019, Pages 35-45

10.22067/ijasr.v12i1.78492

Hosein Asghar Hoseinzade; Fariba Farivar; Javad Bayat Kouhsar; Farzad Ghabari

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  • PDF 809.12 K

Effect of Probiotic (Saccharomyces cerevisiae CNCM I-1079) on Blood Parameters, Growth and Health of Neonatal Holstein Calves

Volume 2, Issue 1, March 2010

10.22067/ijasr.v2i1.3100

golam reza Mohammadi; mehrdad Mohri; aboozar Ahmadi

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  • PDF 669.61 K

Iranian Journal of Animal Science Research
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This work is licensed under a Creative Commons Attribution 4.0 International License

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