Keywords = Protein
The Effect of Chemical Processing Through Steam Flaking or Steam Infrared Flaking of Barley Grain on Physical and Chemical Properties, and Protein and Carbohydrates Fractionation.

Articles in Press, Accepted Manuscript, Available Online from 01 October 2023

10.22067/ijasr.2023.82800.1151

Amir Honarmand; Seyed Alireza Vakili; Mohsen Danesh Mesgarani; Abdolmansour Tahmasebi


Determination of Nutritional Value and Nutrients Digestibility of Diets Containing Two Sources of Soluble and Insoluble Fibers in Ostrich

Volume 12, Issue 4, June 2021, Pages 481-493

10.22067/ijasr.v12i4.81693

Seyyed Mohammad Mirbehbahani; seyyed javad Hosseini-vashan; Mohsen Mojtahedi; Seyyed Homayoun Farhangfar; Seyed Abdoullah Hosseini


Study of Carbohydrate and Protein Fractions in Different Barley Cultivars Using Cornell Net Carbohydrate and Protein System (CNCPS)

Volume 8, Issue 4, December 2017, Pages 541-552

10.22067/ijasr.v8i4.26701

Hojjat Gholizadeh; Abbas Ali Naserian; Reza Valizadeh; Abdolmansour Tahmasebi


Effect of Dietary Protein Sources On UT-B Expression and Nitrogen Efficiency in Baluchi Male Lambs Fed Low or High Crude Protein Diets

Volume 9, Issue 2, June 2017, Pages 146-157

10.22067/ijasr.v9i2.37842

Elias Ibrahimi Khoram Abadi; Mohsen Danesh Mesgaran; Abdolmansour Tahmasbi; Abbas Ali Naserian; Seyed Alireza Vakili


The effect of dietary protein and lysine on egg quality and production of laying hens during 28-42 weeks of age

Volume 6, Issue 4, December 2014, Pages 333-341

10.22067/ijasr.v6i4.45421

Hasan Mohammadi Emarat; Abolghasem Golian; Abdolmansour Tahmasebi; Hasan Kermanshahi