Keywords = Protein
Determination of Nutritional Value and Nutrients Digestibility of Diets Containing Two Sources of Soluble and Insoluble Fibers in Ostrich

Volume 12, Issue 4, June 2021, Pages 481-493


Seyyed Mohammad Mirbehbahani; seyyed javad Hosseini-vashan; Mohsen Mojtahedi; Seyyed Homayon Farhangfar; Seyed Abdoullah Hosseini

Study of Carbohydrate and Protein Fractions in Different Barley Cultivars Using Cornell Net Carbohydrate and Protein System (CNCPS)

Volume 8, Issue 4, December 2017, Pages 541-552


Hojjat Gholizadeh; Abbasali Naserian; Reaza Valizadeh; Abdolmansour Tahmasbi

Effect of Dietary Protein Sources On UT-B Expression and Nitrogen Efficiency in Baluchi Male Lambs Fed Low or High Crude Protein Diets

Volume 9, Issue 2, June 2017, Pages 146-157


Elias Ibrahimi Khoram Abadi; Mohsen Danesh Mesgaran; Abdolmansour Tahmasbi; Abbas Ali Naserian; Alireza Vakili

The effect of dietary protein and lysine on egg quality and production of laying hens during 28-42 weeks of age

Volume 6, Issue 4, December 2014, Pages 333-341


Hasan Mohammadi Emarat; Abolghasem Golian; Abdolmansour Tahmasebi; Hasan Kermanshahi