Keywords = Protein
Number of Articles: 8
1. Determination of Nutritional Value and Nutrients Digestibility of Diets Containing Two Sources of Soluble and Insoluble Fibers in Ostrich

Volume 12, Issue 4, Spring 2021, Pages 481-493

10.22067/ijasr.v12i4.81693

Seyyed Mohammad Mirbehbahani; seyyed javad Hosseini-vashan; Mohsen Mojtahedi; Seyyed Homayon Farhangfar; Seyed Abdoullah Hosseini


3. Effect of Dietary Protein Sources On UT-B Expression and Nitrogen Efficiency in Baluchi Male Lambs Fed Low or High Crude Protein Diets

Volume 9, Issue 2, Autumn 2017, Pages 146-157

10.22067/ijasr.v9i2.37842

Elias Ibrahimi Khoram Abadi; Mohsen Danesh Mesgaran; Abdolmansour Tahmasbi; Abbas Ali Naserian; Alireza Vakili


4. Study of Carbohydrate and Protein Fractions in Different Barley Cultivars Using Cornell Net Carbohydrate and Protein System (CNCPS)

Volume 8, Issue 4, Spring 2017, Pages 541-552

10.22067/ijasr.v8i4.26701

Hojjat Gholizadeh; Abbasali Naserian; Reaza Valizadeh; Abdolmansour Tahmasbi


5. Effects of garlic (Allium sativum) extract on growth performance, survival rate, some hematological and biochemical indices of Gourami (Trichogaster trichopterus)

Volume 7, Issue 2, Autumn 2015, Pages 218-224

10.22067/ijasr.v7i2.37376

abdolreza jahanbakhshi; hamidreza ahmadnia motlagh; Mahsa Javadi Mousavi; Edris Rahimi kia


6. The effect of dietary protein and lysine on egg quality and production of laying hens during 28-42 weeks of age

Volume 6, Issue 4, Spring 2014, Pages 333-341

10.22067/ijasr.v6i4.45421

Hasan Mohammadi Emarat; Abolghasem Golian; Abdolmansoor Tahmasebi; Hasan Kermanshahi