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Keywords = Peptostreptococcus anaerobic
Number of Articles: 1
Different levels of clove and savory essences on fermentative parameters in gas production technique and their antimicrobial effects on Peptostreptococcusanaerobius bacteria isolated from rumen

Volume 13, Issue 3, September 2021, Pages 335-349

10.22067/ijasr.v13i3.73987

Hojat Imani Moghadam; Samaneh ghasemi; Saeed Sobhanirad; Mehdi Behgar

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Iranian Journal of Animal Science Research
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This work is licensed under a Creative Commons Attribution 4.0 International License

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