Keywords = Volatile Fatty Acid
Determination of Nutritional Value and Nutrients Digestibility of Diets Containing Two Sources of Soluble and Insoluble Fibers in Ostrich

Volume 12, Issue 4, June 2021, Pages 481-493

10.22067/ijasr.v12i4.81693

Seyyed Mohammad Mirbehbahani; seyyed javad Hosseini-vashan; Mohsen Mojtahedi; Seyyed Homayoun Farhangfar; Seyed Abdoullah Hosseini


Effect of Live Bacterial Cultures on In Vitro Digestibility and Ruminal Fermentation Parameters

Volume 10, Issue 3, September 2019, Pages 311-323

10.22067/ijasr.v10i3.41229

javad bayatkouhsar; Abdolmansoor Tahmasbi; Abbas Ali Naserian; Reza Valizadeh; Rashid Safari


Effects of Chemical Inhibitors on Fermentation Pattern, Methanogenesis and Hydrogen Emission in Ruminal Batch Cultures

Volume 6, Issue 1, March 2014

10.22067/ijasr.v6i1.27873

Marzie Ghadami Koohestani; Reza Valizadeh; Abbas Ali Naserian; Seyed Hadi Ebrahimi