Keywords = Gas production
Number of Articles: 31
6. The Determination of Chemical Characteristics, Rumen Fermentation and Digestibility of Faba Bean (Vicia faba L.) Seeds, Pods and Seed Hulls by In Vitro Methods

Volume 12, Issue 2, Summer 2020, Pages 151-167


Soleiman Badrzadeh Orange; Jamal Seif Davati; Farzad Mirzaei Aghjeh Qeshlagh; Hossein Abdi benmar; Reza Seyyed sharifi

8. Effect of dairy cow dietary cation source and DCAD on invitro rumen fermentation parameters

Volume 12, Issue 2, Summer 2020, Pages 181-195


yaser Feizdar barabadiy; Seyyed Ehsan Ghiasi; mohammad bagher montazar torbati

9. Gas Production and In vitro Digestibility of Various Sources of Non-fiber Carbohydrates and Rumen Degradable Protein

Volume 11, Issue 4, Winter 2020, Pages 413-424


E esmaili doabi; Javad Bayat Koohsar; Farkhondeh Rezaii; Y Mostafalou; A Gharebash

13. Green Pea (Pisum sativum L.) Pods Phenolic Components and Their Effects on in Vitro Ruminal Digestibility and in Vitro Gas Production

Volume 9, Issue 3, Winter 2018, Pages 284-299


Jamal Seifdavati; zahra Islami; Hossein Abdi Benamar; farzad Mirzaei Aghjeh Qeshlagh; reza Seyed Sharifi

21. Feeding Value of Silybum marianum for Sheep and its Effect on Fiber and Protein Digestion

Volume 7, Issue 3, Spring 2015, Pages 267-277


Ali Mojadam; Morteza Chaji; Tahereh Mohammadabadi; saleh Tbatbai

22. Determination of nutritional value of Salvia leriifolia for ruminant

Volume 6, Issue 2, Autumn 2014


Reza Valizadeh; Rashid Safari; Seyed Ehsan Ghyasi; Hamid Reza Eshghizadeh

23. Growth Nutritive Value of Saffron Residues Harvested at Different Stages by in situ and in vitro (Gas Production) Methods

Volume 6, Issue 1, Summer 2014


Vahid Kardan Moghadam; Mohammad Hsan Fathi Nasri; Reza Valizadeh; Homayoon Farhangfar