Keywords = ارزش غذایی
The Determination of Chemical Characteristics, Rumen Fermentation and Digestibility of Faba Bean (Vicia faba L.) Seeds, Pods and Seed Hulls by In Vitro Methods

Volume 12, Issue 2, June 2020, Pages 151-167

10.22067/ijasr.v12i2.77137

Soleiman Badrzadeh Orange; Jamal Seifdavati; Farzad Mirzaei Aghjehgheshlagh; Hossein Abdi benmar; Reza Seyedsharifi


Evaluation of Nutritional Value and Ruminal Fermentation of Mesquitepod

Volume 10, Issue 1, March 2018, Pages 35-46

10.22067/ijasr.v10i1.60772

Hasan Aliarabi; Fereshteh alipour; Pouya zamani; Daryoush Alipour; Mostafa malecky; Khalil zaboli


Nutritional Value of Raisin by- Product and its Effect on Late Flower Alfalfa Hay Fermentation Profile and Nutrient Availability in Ruminants

Volume 8, Issue 2, June 2016, Pages 271-283

10.22067/ijasr.v8i2.50376

Mojtaba Yari; Samaneh Valinejad; Milad Manafi; Zeinab Ghaseminejad; Abolfazl Kolivand; Syed Masoud Zolhavarieh


Determining Nutritive Value of Alfalfa hay and Wheat straw from East Azerbaijan province

Volume 6, Issue 1, March 2014

10.22067/ijasr.v6i1.20857

hossein janmohammadi; Akbar Taghizadeh; Parviz Yasan; Jalil Shojaa; Ali Nikkhah